DRUNKEN SWEET POTATO CASSEROLE

Drunken Sweet Potato Casserole image

Make and share this Drunken Sweet Potato Casserole recipe from Food.com.

Provided by Tiffiny D.

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs sweet potatoes or 2 lbs cut yams, canned
1/4 cup brown sugar, packed
1/4 cup pure maple syrup
2 -3 tablespoons cognac or 2 -3 tablespoons brandy
1/4 cup roughly chopped pecans
miniature marshmallow, to put on top (optional)

Steps:

Spray 2-quart casserole dish with non-stick cooking spray. Heat oven to 350 degrees Fahrenheit.
Mix brown sugar, maple syrup, and cognac in small saucepan. Heat over medium to medium-high heat until bubbly. Stir and cook for 1-2 minutes until thickened slightly.
Drain sweet potatoes and place in prepared 2-quart casserole dish.
Pour sauce from saucepan over sweet potatoes and mix gently to coat. Sprinkle with pecans. Sprinkle with marshmallows if desired.
Bake for 30-40 minutes or until sauce is thick and bubbly and marshmallows (if using) are lightly browned.

Nutrition Facts : Calories 230.5, Fat 3.4, SaturatedFat 0.3, Sodium 87.4, Carbohydrate 48.9, Fiber 5, Sugar 23.3, Protein 2.8

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