Best Chocolate Chip Cream Cheese Brownies Recipes
CHOCOLATE CHIP CREAM CHEESE BROWNIES
I am a huge fan of cheesecake and chocolate and this one of my favorite desserts!
Provided by Sandy Ross
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 50m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray the bottom and sides of a jelly roll pan with cooking spray or line with parchment paper.
- Mix cream cheese, sugar, and eggs in the bowl of a stand mixer fitted with a paddle until smooth; add vanilla extract and mix for 1 more minute.
- Slice 1 roll of cookie dough into thin rounds and arrange on the prepared jelly roll pan. Pour cream cheese mixture over cookie layer. Slice the second roll of cookie dough into rounds and arrange over cream cheese mixture layer.
- Bake in the preheated oven until cookies are golden brown, about 30 minutes. Cool completely before cutting and serving.
Nutrition Facts : Calories 275.4 calories, Carbohydrate 32.2 g, Cholesterol 52.9 mg, Fat 14.9 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 6.8 g, Sodium 143.1 mg, Sugar 8.5 g
CHOCOLATE CHIP CREAM CHEESE BROWNIES
Bring a regular chocolate chip cookie bar to a whole new level of yumminess by adding a layer of cheesecake to the center. The perfect treat for any time of the year. The cookie layer is a tender cookie bar (almost like a brookie) and full of rich flavor. Creamy and rich, the cream cheese layer is the perfect mate to the cookie...
Provided by Ania Rebeil
Categories Cookies
Time 1h20m
Number Of Ingredients 16
Steps:
- 1. In a large bowl, mix all ingredients for chocolate chip cookies in the order listed above. Divide into two parts and set aside.
- 2. In a second bowl, mix all cream cheese filling ingredients until smooth.
- 3. Spread one part of cookie dough on the bottom of greased 13 X 9 pan. (Mine measures 13 3/4 by 9 1/2). It will help if your hands are wet, otherwise, the dough will stick to your fingers.
- 4. Pour the cream cheese filling over the cookie dough.
- 5. Top the filling with the remaining dough by creating dabs of dough (or little pancakes of dough). Once again it will help if your fingers are wet.
- 6. Bake at 350 F for about 50 minutes or until a cake tester comes out clean.
- 7. Cool and divide into bite-size pieces (about 40 or so). Enjoy it as much as we do!
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