HOT ARTICHOKE DIP
Steps:
- Preheat oven to 400F. Reserve 1 tablespoon of the cheese. Combine artichokes, cheeses, mayonnaise, garlic, lemon juice, and paprika in a food processor; pulse until smooth. Stir in shallots, salt and pepper. Spread the mixture into a sm/med shallow baking dish and sprinkle with reserved cheese. Bake until lightly browned and warmed through about 15-20 minutes. Serve warm with French bread slices.
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