Best Chocolate Chip Cranberry Bread Recipes

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CHOCOLATE CHIP CRANBERRY BREAD



Chocolate Chip Cranberry Bread image

This cranberry bread is tender and moist. The first time I made it, it immediately became a favorite for the fall and winter holidays. The tart cranberries complement the sweet chocolate so well.-Jessica Hornaday, Nampa, Idaho

Provided by Taste of Home

Time 1h20m

Yield 1 loaf (16 slices).

Number Of Ingredients 16

2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 large egg, room temperature
3/4 cup 2% milk
6 tablespoons butter, melted
1 cup fresh or frozen cranberries, halved
1 cup miniature semisweet chocolate chips
STREUSEL:
1/3 cup packed brown sugar
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
2 tablespoons cold butter
3/4 cup confectioners' sugar
2 to 3 tablespoons whole milk

Steps:

  • Preheat oven to 325°. Line bottom of a greased 9x5-in. loaf pan with parchment; grease parchment. , In a large bowl, combine the flour, sugar, baking powder and salt. Whisk the egg, milk and butter; stir into dry ingredients just until moistened. Fold in cranberries and chocolate chips. Transfer to prepared pan., In a small bowl, combine the brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter. Bake until a toothpick inserted in the center comes out clean, 60-65 minutes., Cool for 10 minutes; loosen sides of bread from pan. Cool completely before removing from pan. For the glaze, mix confectioners' sugar and 2 tablespoons milk until smooth; if needed, add additional 1 tablespoon milk to reach desired consistency. Drizzle glaze over top of bread; allow to sit 10-15 minutes before slicing. ,

Nutrition Facts : Calories 253 calories, Fat 10g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 193mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.

PUMPKIN, CRANBERRY CHOCOLATE CHIP BREAD



Pumpkin, Cranberry Chocolate Chip Bread image

FRom the Nov 2010 edition of My American Market's Newsletter. Best Pumpkin-holiday bread I have ever made, great consistency, you could also use carrot purée or sweet potato purée.

Provided by Kasha

Categories     Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 15

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon baking powder
1 teaspoon salt
1 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/3 cup milk
1/2 teaspoon vanilla extract
6 tablespoons butter
3/4 cup sugar
1/3 cup packed brown sugar
2 large eggs
1 cup pumpkin puree
1/3 cup chocolate chips
1/3 cup dried cranberries

Steps:

  • Preheat oven to 350°, grease and flour a 9 x 5 loaf pan.
  • Combine in large bowl: 1 1⁄2 cups all-purpose flour.1 teaspoon baking soda.1⁄4 teaspoon baking powder.1 teaspoon salt.1 1⁄2 teaspoons ground cinnamon.1 teaspoon ground ginger.
  • Combine in a small bowl:.1⁄3 cup milk.1⁄2 teaspoon vanilla extract.
  • Beat in a large bowl until fluffy:.6 tablespoons (3⁄4 stick) butter.3/4 cup sugar plus 1⁄ 3 cup packed brown sugar.
  • Beat in one at a time:.2 large eggs.
  • Add and beat on low speed just until blended:.1 cup pumpkin puree.
  • Add the flour mixture in 3 parts, alternating with the.milk mixture, beating on low speed or stirring with a.rubber spatula until smooth and scraping the sides.of the bowl as necessary.
  • Fold in:.1⁄3 cup chocolate chips.1⁄3 cup dried cranberries.
  • Pour into the prepared pan and spread evenly. Bake.until a toothpick inserted in the center comes out.clean, about 1 hour. Let cool in the pan on a rack for.5 to 10 minutes before unmolding to cool completely on the rack.

Nutrition Facts : Calories 2683.6, Fat 100.5, SaturatedFat 59.1, Cholesterol 566.6, Sodium 4499.8, Carbohydrate 421.8, Fiber 12.8, Sugar 255.5, Protein 39.4

CHEERY CRANBERRY CHOCOLATE CHIP BREAD



Cheery Cranberry Chocolate Chip Bread image

Make and share this Cheery Cranberry Chocolate Chip Bread recipe from Food.com.

Provided by RecipeNut

Categories     Breads

Time 55m

Yield 3 loaves, 15 serving(s)

Number Of Ingredients 17

1 cup Hershey's semi-sweet chocolate chips
1 cup fresh cranberries or 1 cup frozen cranberries, coarsely chopped
1/2 cup pecan pieces
2 teaspoons freshly grated orange rind
2 cups all-purpose flour
1 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons shortening
3/4 cup orange juice
1 egg, slightly beaten
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon cocoa or 1 tablespoon Hershey's dutch-processed cocoa
1 tablespoon water
1/2 cup powdered sugar
1/2 teaspoon vanilla extract

Steps:

  • Heat oven to 350°F.
  • Grease and flour three 5 3/4x3 1/4x2-inch miniature loaf pans.
  • Stir together chocolate chips, cranberries, pecans and orange peel in small bowl; set aside.
  • Stir together flour, sugar, baking powder, baking soda and salt in large bowl; with pastry blender, cut in shortening until mixture resembles coarse crumbs.
  • Stir in orange juice, egg and reserved chocolate chip mixture just until moistened; divide evenly among prepared pans.
  • Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean.
  • Cool 15 minutes; remove from pans to wire rack.
  • Cool completely.
  • Drizzle Cocoa Drizzle Glaze over top.
  • -----------ChocolateDrizzle Glaze--------------.
  • Microwave butter in small microwave-safe bowl at HIGH (100) 20 to 30 seconds until melted.
  • Stir in cocoa and water.
  • Microwave at HIGH 15 to 30 seconds or just until mixture is hot, slightly thickened and smooth when stirred.
  • Do not boil.
  • Gradually add powdered sugar and vanilla, beating with whisk until smooth.
  • If necessary, add water, a few drops at a time, until of desired consistency.
  • Makes about 1/4 cup glaze.

CHERRY CRANBERRY CHOCOLATE CHIP BREAD



Cherry Cranberry Chocolate Chip Bread image

A knifty way to use cranberries and cherries to make this tart and sweet bread.

Provided by Jamallah Bergman

Categories     Fruit Desserts

Number Of Ingredients 19

1 c chocolate chips
1 c fresh or frozen cranberries,coarsely chopped
1/2 c chopped pecans
2 tsp grated orange peel
2 c flour
1 c sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 Tbsp shortening,softened
3/4 c orange juice, fresh
1 egg,lightly beaten
cocoa drizzle glaze
COCOA DRIZZLE GLAZE
1 Tbsp butter or margarine
1 Tbsp cocoa powder
1 Tbsp water
1/2 c powdered sugar
1/2 tsp vanilla

Steps:

  • 1. Preheat oven to 350. Lightly grease and flour three 3x5 miniature loaf pans. In a small bowl, combine chocolate chips,cranberries,chopped pecans and grated orange peel and set aside.
  • 2. In a large bowl, combine flour,sugar,baking powder,baking soda and salt. Using a pastry blender,cut in shortening until mixture resembles coarse crumbs. Stir in orange juice,egg and chocolate chips mixture. Mix until fully incorporated.
  • 3. Pour batter evenly into prepared pans. Bake in oven for 40 to 45 minutes, or until a toothpick inserted in center of loaves comes out clean. Let cool for 15 minutes before removing to a wire rack. If desired, top Cocoa Drizzle Glaze.
  • 4. FOR COCOA GLAZE: In a small microwave safe bowl, place butter. Microwave for 20 to 30 seconds until butter is melted. Stir in cocoa powder and water.Microwave for an additional 15 to 30 seconds, until mixture is slightly thickened. Gradually add powdered sugar and vanilla, stirring constantly until glaze is smooth. If glaze is too thick, add a few drops of water. Drizzle over Cherry Cranberry Chocolate Chip Bread.

CHOCOLATE CHIP CRANBERRY BREAD



CHOCOLATE CHIP CRANBERRY BREAD image

Looking for that "little something" to give your kids' teachers, your neighbors and your hair stylist? Chocolate Chip Cranberry Bread fits the bill, plus it tastes like a million bucks without breaking the bank.

Provided by penny jordan

Categories     Sweet Breads

Time 50m

Number Of Ingredients 10

2 1/2 c all-purpose flour
1 1/2 c sugar
1 Tbsp baking powder
1/2 c vegetable shortening
3 large eggs
1 c cranberry juice cocktail
1/4 c chocolate flavored syrup
1 c dried cranberries
1/2 c (3 oz) chocolate chips or mini chocolate chips
1/2 c chopped walnuts

Steps:

  • 1. Chocolate Chip Cranberry Bread Makes: 2 loaves Cooking Time: 50 min What You'll Need: 2 1/2 cups all-purpose flour 1 1/2 cups sugar 1 tablespoon baking powder 1/2 cup vegetable shortening 3 eggs 1 cup cranberry juice cocktail 1/4 cup chocolate-flavored syrup 1 cup dried cranberries 1/2 cup (3 ounces) semisweet chocolate chips 1/2 cup chopped walnuts What To Do: Preheat oven to 350 degrees F. Coat two (4- x 8-inch) loaf pans with cooking spray. In a large bowl, combine flour, sugar, and baking powder. With an electric mixer, beat in shortening until well combined. Beat in eggs, cranberry juice, and chocolate syrup until thoroughly combined. Fold in cranberries, chocolate chips, and walnuts. Pour batter into prepared pans. Bake 50 to 55 minutes, or until a wooden toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan, then cool completely on a wire rack. Slice and serve. Read more at http://www.mrfood.com/Bread/Chocolate-Chip-Cranberry-Bread/ml/1#19SX8rxGMBC2sV4g.99

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