MANICOTTI WITH SPICY SAUSAGE

MANICOTTI WITH SPICY SAUSAGE image

Yield 8-10 servings

Number Of Ingredients 14

1 lb. spicy italian sausage
1 can (28 oz) crushed tomatoes
1 jar (26 oz) marinara sauce
2 eggs, beaten
3 cups ricotta cheese)
3/4 cup grated parmesan cheese
1 can (4 oz) chopped green chilies
3 T. minced fresh parsley (or dried)
1 tsp. Italian seasoning
1/2 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. pepper
18-20 Manicotti shells
1/2 cup shredded mozzarella cheese

Steps:

In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. In the same skillet, bring tomatoes and marinara sauce to a boil. Reduce heat; cover and simmer for 10 minutes. In a large bowl, combine the eggs, ricotta, Parmesan cheese, chilies, parsley, Italian seasoning, salt , garlic powder, and pepper. Divide 2 cups of sauce between two GREASED 13-in. x 9-in.x 2-in. baking dishes. Stuff uncooked manicotti shells with cheese mix. Place in prepared pans. Top with remaining sauce. Cover and bake at 375 for 50 minutes. Uncover: sprinkle with mozzarella cheese. Bake 10 minutes longer or until cheese is melted and manicotti is tender. Let stand 5 minutes before serving.