Best Chocolate Chip Cookies Supreme Recipes

ALLISON'S SUPREME CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
• In a large bowl, cream together the shortening, butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and coffee liqueur. Combine the flour, baking soda, and salt; stir into the sugar mixture. Mix in the oats, chocolate chips, and walnuts. Roll tablespoonfuls of dough into balls, and place them 2 inches apart onto the prepared cookie sheets.
• Bake for 10 to 12 minutes in the preheated oven, or until golden. Cool on a wire rack for a few minutes before eating!

CHOCOLATE CHIP SUPREME COOKIES

Steps:

• Beat shortening and butter at medium speed with and electric mixer until creamy; gradually add sugars, beating well. Add eggs, beating until blended. Add pudding mix and vanilla; beat until blended.
• Combine flour and next 4 ingredients. Gradually add to butter mixture, beating until bleneded. Stir in morsels, chopped pecans, and oats.
• Shape dough into 1 1/2-inch balls; place on lightly greased baking sheets, and press to 1-inch thickness.
• Bake at 375 degrees for 10 to 12 minutes. Remove cookies to wire racks to cool.

CHOCOLATE-CHIP SUPREME COOKIES

Steps:

• Beat shortening and butter at medium speed with an electric mixer until mixture is creamy; gradually add sugars, beating well. Add eggs, beating until blended. Add pudding mix and vanilla; beat until blended. Combine flour and next 4 ingredients. Gradually add to butter mixture, beating until blended. Stir in morsels, pecans, and oats. Shape dough into 1 1/2-inch balls; place on lightly greased baking sheets, and press to 1-inch thickness. Bake at 375° for 10 to 12 minutes. Remove cookies to wire racks to cool.

SUPREME CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees In a stand mixer with a paddle attachment, cream the butter and sugar together until light and fluffy. Add eggs one at a time and scrape down the sides of the bowl after each addition. Add vanilla extract and beat for 30 seconds at medium speed. Combine flour, baking powder and salt and sift. Add flour mixture gradually to the butter-sugar mixture and beat on low speed until combined. Add chocolate chips and mix 30 seconds more. Scoop cookie dough with a 2 oz. ice cream scoop onto parchment lined baking sheet and bake 12-15 minutes or until light golden brown.

CHOCOLATE CHIP COOKIES SUPREME

Steps:

• Heat oven to 375. In large bowl, beat sugar, brown sugar, and butter until light and fluffy.
• Add vanilla, rum extract, and eggs and blend well. Lightly spoon flour into measuring cup and level off.
• Stir in flour, oat bran, baking powder, baking soda, and salt and mix well.
• Stir in chocolate chips, white baking bar, and nuts. Dough will be stiff.
• Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheets.
• Bake at 375 for 9 to 15 minutes or until light golden brown. Cool 1 minute and remove from cookie sheets.