Best Chocolate Chip Cookie Surprise Cake Recipes

CHOCOLATE CHIP COOKIE SURPRISE CAKE

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease and lightly flour bottom only of 13x9-inch pan, or spray with baking spray with flour.
• In large bowl, beat cake mix, milk, oil and 4 eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan.
• Make cookie dough as directed on pouch. Drop dough by teaspoonfuls evenly over batter in pan.
• Bake 54 to 59 minutes or until toothpick inserted in center comes out clean. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour. Spread frosting over top of cake. Store loosely covered.

CHOCOLATE CHIP COOKIE SURPRISE CAKE

Steps:

• 1 Heat oven to 350°. Generously grease bottom only of jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, with shortening lightly flour. 2 Beat cake mix, milk, melted butter and 3 eggs in large bowl with electric mixer on low speed 30 seconds beat on medium speed 2 minutes. Pour into pan. 3 Make cookie mix as directed on package, using softened butter and 1 egg. Drop dough by teaspoonfuls evenly over batter in pan. 4 Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Run knife around side of pan to loosen cake. Cool completely, about 1 hour. Spread frosting over top of cake. Store loosely covered at room temperature.High Altitude (3500 to 6500 feet): Heat oven to 375°. For cake mix, increase milk to 1 1/4 cups decrease butter to 2 tablespoons add 1 tablespoon all-purpose flour. For cookie mix, add 1 tablespoon all-purpose flour.1 Serving: Calories 580 (Calories from Fat 280) Fat 31g (Saturated 18g) Cholesterol 90mg Sodium 400mg Carbohydrate 70g (Dietary Fiber 1g) Protein 5g. % Daily Value: Vitamin A 10% Vitamin C 0% Calcium 6% Iron 6%.Betty's Tip Surprise! The cookie dough that you drop on top of the cake will sink to the bottom and form a chewy cookie layer underneath the cake.

CHOCOLATE CHIP COOKIE SURPRISE CAKE

Steps:

• 1. Preheat oven to 350 degrees F. Grease bottom only of 15x10x1-inch pan; lightly flour. In large bowl, beat cake mix, milk, melted butter, and 3 eggs on low speed 30 seconds, beat on medium speed 2 minutes. Pour into pan.
• 2. Make cookie mix as directed on package using softened butter and 1 egg. Drop dough by teaspoonfuls evenly over batter in pan.
• 3. Bake 35-40 minutes or until toothpick inserted in center comes out clean. Run knife around side of pan to loosen cake. Cool completely, about 1 hour. Spread frosting over top of cake. Store loosely covered at room temperature.