Best Chocolate Chip Coconut Cookie Recipes

CHOCOLATE CHIP-COCONUT COOKIE RECIPE

Chocolate Chip-Coconut Cookie Recipe image

Try out our fantastic Chocolate Chip-Coconut Cookie Recipe tonight. This Chocolate Chip-Coconut Cookie Recipe is home cooking at its absolute best.

Provided by My Food and Family

Categories Dairy

Time 27m

Yield 2-1/2 dozen cookies or 30 servings, 1 cookie each

Number Of Ingredients 9

Ingredients

1/2 cup (1 stick) butter or margarine
3/4 cup sugar
1 egg
1 cup flour
1 tsp. baking soda
1/4 tsp. salt
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), chopped
1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut (2-2/3 cups)
1 cup chopped toasted walnuts

Steps:

Preheat oven to 350°F. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in egg. Add flour, baking soda and salt; mix well. Stir in remaining ingredients. Let stand 15 minutes.
Drop rounded tablespoonfuls of dough, 1-1/2 inches apart, onto ungreased baking sheets.
Bake 10 to 12 minutes or until golden brown. Cool 2 to 3 minutes; transfer to wire racks. Cool completely. Store in tightly covered container at room temperature.

Nutrition Facts : Calories 150, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

CHOCOLATE-CHIP OAT-COCONUT SKILLET COOKIE

Chocolate-Chip Oat-Coconut Skillet Cookie image

A guaranteed crowd-pleaser, this big, chewy cookie is chock-full of oats, coconut, and chocolate. Cut slices and serve warm with ice cream.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Time 55m

Yield Serves 10 to 12

Number Of Ingredients 12

Ingredients

2/3 cup unbleached all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon kosher salt
5 tablespoons unsalted butter, room temperature
1/4 cup granulated sugar
1/2 cup packed light-brown sugar
1 large egg
1/2 teaspoon pure vanilla extract
2/3 cup instant oats
1/4 cup sweetened shredded coconut
1 cup semisweet chocolate chips
Vanilla ice cream, for serving

Steps:

Preheat oven to 350 degrees. Whisk together flour, baking soda, and salt. Beat butter with sugars on medium speed until creamy, about 3 minutes. Beat in egg and vanilla. Beat in flour mixture, then oats, coconut, and chocolate.
Spread mixture evenly into a 10-inch ovenproof nonstick skillet (preferably cast iron). Bake until just set in center and golden around edges, 20 to 25 minutes. Let cool 15 minutes, then serve warm with ice cream.

COCONUT MACADAMIA NUT CHOCOLATE CHIP COOKIE

Coconut Macadamia Nut Chocolate Chip Cookie image

A yummy tropical twist on a traditional chocolate chip cookie. Enjoy!

Provided by Rebecca Figueroa

Categories Cookies

Number Of Ingredients 11

Ingredients

2 1/2 c all purpose flour
1/2 tsp baking soda
1/4 tsp salt
1 1/2 c dark brown sugar
2 stick butter, room temperature
2 large eggs
2 tsp vanilla extract
2 tsp coconut extract
12 oz semi-sweet chocolate chips
1 1/2 c sweetened flaked coconut
4 1/2 oz container of macadamia nuts roughly chopped

Steps:

1. Preheat oven to 325
2. In a bowl combine flour, baking soda and salt mix with fork to combine.
3. In a large bowl blend together sugar and butter until mixed (about 3-5 minutes)
4. Add eggs one a time mixing after each addition, add vanilla and coconut extracts and mix
5. Add flour mixture in 3 steps, mixing to combine in between each addition
6. Add in flaked coconut, macadamia nuts and chocolate chips and mix in by hand until well incorporated
7. Drop tablespoond of dough onto ungreased cookie sheet about 2 inches apart
8. Bake for approximately 18-22 minutes until golden