A fantastic centrepeice for a dinner party
Provided by Barney Desmazery
Categories Dessert, Dinner, Lunch
Time 40m
Number Of Ingredients 3
Steps:
- Prepare the Roasted rhubarb and leave until cold (can be done a few hours ahead). Whip the cream to soft, billowy peaks. Tip the rhubarb and juices into the bottom of a small glass serving bowl or trifle dish, keeping a few pieces back with a little juice.
- Spoon the custard over the rhubarb, then the cream, and finish off with the reserved rhubarb and a drizzle of the syrupy juices.
Nutrition Facts : Calories 592 calories, Fat 46 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 30 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.21 milligram of sodium
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