RHUBARB & CUSTARD TRIFLE

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Rhubarb & custard trifle image

A fantastic centrepeice for a dinner party

Provided by Barney Desmazery

Categories     Dessert, Dinner, Lunch

Time 40m

Number Of Ingredients 3

1 x Roasted rhubarb (see 'goes well with', below)
284ml carton double cream
500ml carton thick Devon custard

Steps:

  • Prepare the Roasted rhubarb and leave until cold (can be done a few hours ahead). Whip the cream to soft, billowy peaks. Tip the rhubarb and juices into the bottom of a small glass serving bowl or trifle dish, keeping a few pieces back with a little juice.
  • Spoon the custard over the rhubarb, then the cream, and finish off with the reserved rhubarb and a drizzle of the syrupy juices.

Nutrition Facts : Calories 592 calories, Fat 46 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 30 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.21 milligram of sodium

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