CROCK POT CHICKEN AND POTATO CURRY

Crock Pot Chicken and Potato Curry image

Make and share this Crock Pot Chicken and Potato Curry recipe from Food.com.

Provided by Carianne

Categories Curries

Time 5h30m

Yield 5 serving(s)

Number Of Ingredients 16

Ingredients

5 medium potatoes (cut into 1 inch chunks)
1 medium red bell pepper
1 medium onion (sliced)
1 lb boneless skinless chicken breast (cut into 1 inch cubes)
1 1/2 cups chopped tomatoes
1 tablespoon ground coriander
1 1/2 teaspoons paprika
1 teaspoon grated fresh ginger (or 1/4 t ground ginger)
3/4 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon ground turmeric
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 cup chicken broth
2 tablespoons cold water
4 teaspoons cornstarch

Steps:

Put the potatoes, red bell pepper, and onion in the bottom of a 6 quart crock pot and place chicken on top.
In a medium bowl mix the tomatoes, all spices, and the chicken broth.
Pour over chicken.
Cover and cook on High 4- 5 hours (or Low for 8- 10).
If using low, switch to high.
Combine cornstarch and water and add to crock pot.
Cover and cook for an additional 20 minutes.

Nutrition Facts : Calories 316.4, Fat 3.4, SaturatedFat 0.7, Cholesterol 58.1, Sodium 622.4, Carbohydrate 46.3, Fiber 7.1, Sugar 5.3, Protein 25.8

*** Explore more Crock Pot Chicken And Potato Curry Recipes »

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