Best Chocolate Chip Cheese Ball Recipes

CHOCOLATE CHIP CHEESE BALL

Steps:

• In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners' sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours.
• Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour.
• Roll the cheese ball in finely chopped pecans before serving.

CHOCOLATE CHIP CHEESE BALL

Steps:

• Beat cream cheese, butter and vanilla until smooth; beat in sugars just until blended. Stir in chocolate chips. Refrigerate, covered, until firm enough to shape, about 2 hours. , Place mixture on a large sheet of plastic wrap; shape into a ball. Refrigerate, wrapped, at least 1 hour. , To serve, roll cheese ball in pecans. Serve with graham crackers.

CHOCOLATE CHIP CREAM CHEESE DESSERT BALL - UNIQUE!

Steps:

• Beat the cream cheese, butter and vanilla in a mixing bowl.
• Gradually add the sugars, mixing just until combined.
• Stir in the chocolate chips.
• Cover in plastic wrap and shape into a ball. Chill for at least 3 hours.
• Just before serving, roll the cheese ball in the chopped pecans.
• Serve with graham crackers.

CHOCOLATE CHIP CHEESE BALL - PAULA DEEN

Steps:

• In a medium bowl, combine the cream cheese and butter.
• Beat at medium speed with an electric mixer until creamy.
• Add the confectioners' sugar, cocoa, brown sugar, and vanilla.
• Beat until well combined. Add the marshmallows and chocolate morsels.
• Stir to combine well. Cover and chill for 2 hours.
• Form the mixture into a ball, then roll it in walnuts.
• Arrange the cheese ball on a serving platter and serve with graham crackers and fruit.

CHOCOLATE CHIP CHEESE BALL

Steps:

• In a mixing bowl, beat the cream cheese, butter and vanilla until fluffy.
• Gradually add sugars; beat just until combined.
• Stir in 3/4 cup chocolate chips.
• Cover and refrigerate for 2 hours.
• Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. Refrigerate for at least 1 hour.
• Just before serving, roll cheese ball in additional mini chocolate chips.
• Serve with Triscuits.

CHOCOLATE CHIP CREAM CHEESE BALL

Steps:

• In a mixing bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually add sugars; beat just until combined. Stir in chocolate chips. Place cream cheese mixture on a large piece of plastic wrap. Wrap it up and then shape into a ball. Refrigerate for at least 2 hours to firm up. Just before serving, roll cheese ball in pecans. Serve with graham crackers and pretzels.

PEANUT BUTTER CHOCOLATE CHIP CHEESE BALL

Steps:

• Beat cream cheese and butter until blended well.
• Add remaining ingredients except pecans and mix with a spoon.
• Chill and form a ball if you want.
• I usually leave in a bowl and top with the pecans.
• Serve with Honey Maid Honey sticks or Chocolate sticks.

EASY CHOCOLATE CHIP CHEESE BALL

Steps:

• In a mixing bowl, beat cream cheese, butter and vanilla until fluffy. Gradually add sugars; beat until just combined. Stir in chocolate chips. Cover and refrigerate 2 hrs.
• Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. Refrigerate for at least one hour.
• Before serving, roll cheese ball into pecans, if desired. Serve with graham cracker sticks.

CHOCOLATE CHIP CHEESE BALL

Steps:

• Beat softened cream cheese, butter, and vanilla until creamy.
• Slowly add sugars until blended.
• Stir in chocolate chips.
• Place mixture onto a piece of plastic wrap and form into a ball.
• Refrigerate for 1 hour.
• Roll ball in pecans.
• Serve with chocolate graham crackers.

CHOCOLATE CHIP CHEESE BALL

Steps:

• 1. 1. In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners' sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours.
• 2. 2. Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour.
• 3. 3. Roll the cheese ball in finely chopped pecans before serving.
• 4. **Reviews suggested rolling in mini chocolate chips instead of pecans or serve as a dip instead of a ball. Serve with graham crackers or sticks, or vanilla wafers.

CHOCOLATE CHIP CHEESE BALL

Steps:

• 1. In mixer, beat cream cheese and butter until creamy. Add sugars and vanilla and mix until well-combined. Stir in chocolate chips. Cover and refrigerate for at least 2 hours. Gather cold mixture into a ball and cover with plastic wrap. Chill another hour. Roll ball in pecans just before serving.
• 2. Usually, I skip the ball stage and serve this as a spread without the pecans. It's great on chocolate, cinnamon and honey graham crackers, vanilla wafers, shortbread or butter cookies.

CHOCOLATE CHIP CHEESE BALL

Steps:

• Mix cream cheese and sugar in medium bowl until blended. Stir in chocolate morsels and coconut; cover.
• Refrigerate 1 hour or until firm.
• Shape into ball; roll in nuts.

CHOCOLATE CHIP CHEESE BALL

Steps:

• In a mixing bowl, beat the cream cheese, butter and vanilla until fluffy.
• Gradually add sugars; beat just until combined.
• Stir in chocolate chips.
• Cover and refrigerate for 2 hours.
• Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. Refrigerate for at least 1 hour.
• Just before serving, roll cheese ball in pecans.
• Serve with graham crackers.

CHOCOLATE CHIP CHEESE BALL

Steps:

• In a bowl, combine cream cheese, confectioners' sugar, butter, brown sugar and vanilla, beating with an electric mixer until smooth. Add chocolate morsels and 1/2 cup pecans. Refrigerate until firm, about 2 hours. Shape mixture into a ball and roll in remaining 1/4 cup pecans. Serve with graham crackers, butter cookies or pretzels. Per serving, without crackers, cookies or pretzels based on 10 servings: 324 cal.; 3 g pro.; 20 g carb.; 27 g fat (14 sat., 10 monounsat., 3 polyunsat.); 50 mg chol.; 71 mg sod.; 1 g fiber; 17 g sugar; 71 percent calories from fat.

CHOCOLATE CHIP CHEESE BALL

Steps:

• Soften cream cheese and butter.
• Mix softened cream cheese and butter well with both sugars and chocolate chips.
• Form into a ball and roll in pecan pieces.
• Serve on chocolate graham crackers.

CHOCOLATE CHIP CHEESE BALL

Steps:

• 1. In a large bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually add sugars; beat just until combined. Stir in chocolate chips. Cover and refrigerate for 2 hours.
• 2. Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. Refrigerate for at least 1 hour.
• 3. Just before serving, roll cheese ball in pecans. Serve with graham crackers.