GANACHE

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Ganache image

Provided by Craig Seligman

Categories     easy, quick, dessert

Time 10m

Yield About 2 cups

Number Of Ingredients 2

1 cup cream
8 ounces good-quality bittersweet or semisweet chocolate, coarsely chopped

Steps:

  • In a saucepan, bring cream just to a simmer. Place chocolate in a bowl and pour warm cream on top of it. Wait 5 minutes for chocolate to soften, then whisk together until completely combined.

Nutrition Facts : @context http, Calories 239, UnsaturatedFat 7 grams, Carbohydrate 19 grams, Fat 20 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 12 grams, Sodium 14 milligrams, Sugar 16 grams

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