Best Chocolate Cherry Smoothies Recipes

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CHOCOLATE CHERRY SMOOTHIE



Chocolate Cherry Smoothie image

I hope you will agree that this recipe for Chocolate Cherry Smoothie is absolutely delicious. Frozen sweet cherries blended with cocoa powder and a hint of maple syrup and vanilla extract is an absolutely heavenly combination! This recipe is dairy-free, vegan, and paleo, and only takes a few minutes to make.

Provided by Carrie Forrest, MPH in Nutrition

Categories     Smoothie

Time 6m

Yield 2

Number Of Ingredients 6

2 cups frozen sweet cherries
1/2 cup coconut beverage (the kind found in a box)
2 tablespoons maple syrup (or two pitted dates)
1 tablespoon cocoa powder or 2 teaspoons cacao powder
1/2 teaspoon vanilla extract
1/2 frozen cauliflower (optional)

Steps:

  • Place your frozen cherries, milk, maple syrup, cocoa powder, and vanilla in the pitcher of a high speed blender. Add the protein powder and frozen cauliflower, if you are using.
  • Blend your ingredients on high for about 30 seconds, or until the smoothie is completely blended and creamy.
  • Serve immediately, or cover and refrigerate for up to 48 hours.

Nutrition Facts : Calories 177 calories, Sugar 33.5 g, Sodium 14.4 mg, Fat 1.9 g, SaturatedFat 1.5 g, TransFat 0 g, Carbohydrate 41.5 g, Fiber 4 g, Protein 2.2 g, Cholesterol 0 mg

CHOCOLATE CHERRY SMOOTHIE



Chocolate Cherry Smoothie image

This deliciously creamy chocolate smoothie is rich in feel-good nutrients and tastes like a chocolate-covered cherry! Try it with vanilla protein powder for extra flavour and protein or throw in a couple sweet, caramel medjool dates for sweetness.

Provided by Deryn Macey

Categories     Smoothie

Time 5m

Yield 1

Number Of Ingredients 8

1 1/2 cups almond milk (375 mL)
1 1/2 cups frozen pitted cherries (210 g)
1 small frozen banana (100 g)
1 tbsp almond butter (15 g)
1 tbsp chia seeds, optional (12 g)
2 tbsp cacao powder (16 g)
1 scoop vegan vanilla or chocolate protein powder (30 g)
1 cup or small handful spinach or kale (35 g)

Steps:

  • Add the milk to a blender then add the rest of the ingredients.
  • Start blending on low then slowly increase speed, blending briefly on high until completely smooth and creamy.
  • Pour into a glass and enjoy.

Nutrition Facts : ServingSize 1, Calories 386 calories, Fat 5 g, Carbohydrate 62 g, Fiber 14 g, Protein 28 g

CHOCOLATE CHERRY SMOOTHIE



Chocolate Cherry Smoothie image

A little something to sweeten your day and boost your mood! Sweet cherries and cacao blended with almond milk come together creating this healthy, rich and flavorful vegan Chocolate Cherry Smoothie.

Provided by Julie | The Simple Veganista

Categories     Smoothie

Time 5m

Number Of Ingredients 8

2 cups frozen cherries
1 cup unsweetened almond milk (plain or vanilla)
2 tablespoons raw cacao powder (cocoa powder is ok too)
1 small medjool date (pitted and chopped) or 1 teaspoon pure maple syrup, optional
1 scoop protein powder (plain or vanilla) or 2 tablespoons almond butter, optional
granola
cacao nibs
hemp hearts

Steps:

  • In blender, add ingredients and blend until smooth, adding a little extra milk as needed.
  • Serve with optional toppings and eat with a spoon or sip with a straw. Enjoy often!
  • Makes 1 generous, or 2 small, servings.

Nutrition Facts : Calories 162 calories, Sugar 27.8 g, Sodium 94.2 mg, Fat 2.5 g, SaturatedFat 0.5 g, TransFat 0 g, Carbohydrate 37.6 g, Fiber 5.6 g, Protein 3.6 g, Cholesterol 0 mg

CHOCOLATE CHERRY BREAKFAST SMOOTHIE



Chocolate Cherry Breakfast Smoothie image

I found this recipe in The Biggest Loser Cookbook. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Smoothies

Time 15m

Yield 1 serving(s)

Number Of Ingredients 6

1/4 cup frozen unsweetened sweet cherries (not thawed)
1/2 cup sugar free vanilla yogurt
1/4 cup nonfat milk
1 tablespoon unsweetened cocoa powder
4 ice cubes
1 teaspoon honey (optional)

Steps:

  • In the jar of a blender, combine the cherries, yogurt, milk, cocoa, and ice cubes. Blend on high speed or ice crush setting for 30-60 seconds, or until smooth. Stir in the honey, if desired.
  • Pour into a glass. Serve immediately.

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