Best Chocolate Cheesecake Blondies Recipes

CHOCOLATE CHEESECAKE BLONDIES

Chocolate Cheesecake Blondies image

This dessert could not be simpler and the result more delicious. A perfect marbled swirl of creamy chocolate cheesecake in a moist cake - a sure, easy winner of a recipe.

Provided by Philadelphia Cream Cheese

Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada

Time 2h50m

Yield 32

Number Of Ingredients 5

Ingredients

1 package (2-layer size) yellow cake mix
1 (250 g) package PHILADELPHIA Chocolate Brick Cream Cheese, softened
¼ cup white sugar
1 egg
1 tablespoon water

Steps:

Heat oven to 350 degrees F (175 degrees C).
Line 13x9-inch pan with parchment, with ends of parchment extending over sides. Prepare cake batter as directed on package; pour into prepared pan.
Beat remaining ingredients with mixer until blended. Spoon over cake batter; swirl gently with knife.
BAKE 35 to 40 minutes or until toothpick inserted in centre comes out with clean. Cool completely. Use parchment handles to remove dessert from pan before cutting to serve.

Nutrition Facts : Calories 108.3 calories, Carbohydrate 16.3 g, Cholesterol 13.5 mg, Fat 4.3 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.6 g, Sodium 134.2 mg, Sugar 10.1 g

BACON CHOCOLATE CHIP CHEESECAKE BLONDIES

Bacon Chocolate Chip Cheesecake Blondies image

If you're a sweet and savory fan like me, you'll go wild over this bacon cookie bar recipe. You just can't beat a cookie, brownie and cheesecake all mixed up and sprinkled with bacon. -Katie O'Keeffe, Derry, New Hampshire

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 16 servings.

Number Of Ingredients 16

Ingredients

8 bacon strips, cooked and crumbled
1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 cups semisweet chocolate chips
CHEESECAKE LAYER:
2 packages (8 ounces each) cream cheese, softened
1 cup sugar
2 large eggs
3/4 cup 2% milk
2 teaspoons vanilla extract

Steps:

Preheat oven to 375°. Line a 9-in. square baking pan with foil, letting ends extend up sides; grease foil., Reserve 1/4 cup crumbled bacon for top. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, salt and baking soda; gradually beat into creamed mixture. Stir in chocolate chips and remaining bacon. Press half of the dough onto bottom of prepared pan., For cheesecake layer, in a large bowl, beat cream cheese and sugar until smooth. Add eggs, milk and vanilla; beat on low speed just until blended. Pour over dough in prepared pan; drop remaining dough by rounded tablespoons over cheesecake layer. Sprinkle with reserved bacon., Bake until golden brown, 45-50 minutes. Cool in pan on a wire rack. Refrigerate at least 4 hours before cutting. Lifting with foil, remove from pan. Cut into bars.

Nutrition Facts : Calories 534 calories, Fat 31g fat (18g saturated fat), Cholesterol 113mg cholesterol, Sodium 523mg sodium, Carbohydrate 61g carbohydrate (45g sugars, Fiber 2g fiber), Protein 8g protein.