CHICKEN FAJITA SPAGHETTI

Chicken Fajita Spaghetti image

This tasty dinner has been a great time-saver for me. I usually cut up the chicken, onion and peppers while our two young children are napping. Then, just before my husband gets home from work, I toss everything into the skillet while the pasta is cooking on another burner.-Heather Brown, Frisco, Texas

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

8 ounces uncooked spaghetti
1 pound boneless skinless chicken breasts, cut into strips
1 tablespoon canola oil
1 small onion, sliced
1 small sweet red pepper, julienned
1 small sweet yellow pepper, julienned
1 can (4 ounces) chopped green chilies
1/2 cup water
1/2 cup taco sauce
1 envelope fajita seasoning mix

Steps:

Cook the spaghetti according to package directions. Meanwhile, in a large skillet, cook chicken over medium heat in oil until no longer pink; remove and keep warm., In the same skillet, saute onion and peppers until tender. Add the chicken, chilies, water, taco sauce and fajita seasoning; heat through. Drain spaghetti; toss with chicken mixture.

Nutrition Facts : Calories 282 calories, Fat 5g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 722mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein. Diabetic Exchanges