Best Chocolate Chai Snickerdoodles Recipes

CHOCOLATE CHAI SNICKERDOODLES

Steps:

• Preheat oven to 350°. In a large bowl, combine the first six ingredients. Remove 1/2 cup sugar mixture to a shallow dish., Add butter to remaining sugar mixture; beat until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking cocoa, cream of tartar, baking powder and salt; gradually beat into creamed mixture., Shape dough into 1-1/2-in. balls. Roll in reserved sugar mixture; place 2 in. apart on ungreased baking sheets. Flatten slightly with bottom of a glass. Bake 10-12 minutes or until edges are firm. Remove to wire racks to cool.

CHOCOLATE CHAI SNICKERDOODLES

Steps:

• Preheat over to 350°F.
• In large mixing bowl, stir together sugar and spices; set 1/2 cup of the mixture aside.
• Add butter to mixing bowl and cream with sugar until light and fluffy.
• Beat in cocoa powder, followed by the eggs and vanilla.
• Stir in flour and baking powder by hand or at low speed.
• Form dough into 1-inch balls and roll in reserved sugar mixture.
• Bake at 350F for 12-15 minutes or until edges are firm.
• Cool on wire rack and store in an airtight container.

CHOCOLATE CHAI SNICKERDOODLES

Steps:

• 1. In large mixing bowl, combine sugar & spices. Reserve 1/2 cup of mixture in a shallow bowl. 2. Add cocoa powder to mixing bowl. Stir to blend. 3. Add butter. Beat at medium speed until fluffy. 4. Add eggs & vanilla. Beat at low speed until combined. 5. Stir in baking powder & flour (1/2 cup at a time). 6. Let dough refrigerate overnight. 7. Shape 1 tbsp of dough into ball. Roll in reserved sugar-spice mixture. Place on parchment-lined (baking mat) cookie sheet. Repeat with remaining dough, placing balls 2 inches apart. 8. Bake at 350 degrees until edges are firm. about 12-15 minutes (14 minutes convection oven). Cool on wire racks.