Best Chocolate Caramel Toffee Cake Recipes
CHOCOLATE CARAMEL TOFFEE CRUNCH CAKE
Number Of Ingredients 6
Steps:
- Prepare and bake cake in a 9x13" baking pan as directed on back of cake mix. Let cake cool. Using a fork, poke holes all over the top of the cake. Mix together the sweetened condensed milk and caramel topping and pour all over the cake, letting it sink down into the holes. Spread whipped topping over the caramel layer and sprinkle with crushed Heath bars.
- I keep this cake in the fridge- it's delicious cold!
Nutrition Facts : Servingsize 1 serving, Calories 77 kcal
CHOCOLATE CARAMEL TOFFEE GOOEY BUTTER CAKE
I make many, many flavors of gooey butter cake. I wanted to try to make one that looked so delicious that people would not be able to resist. My family says this tastes as good as it looks. Get a big glass of milk or a hot cup of coffee and enjoy this wicked good indulgence.
Provided by Robin Lieneke
Categories Other Desserts
Time 1h
Number Of Ingredients 11
Steps:
- 1. mix cake mix, 1 stick of butter (melted) and 1 egg until smooth. Press into 9x13 pan.
- 2. mix 2 eggs, remaining butter, cream cheese, vanilla and sugar together. Whip until smooth. Stir in caramel bits and toffee bits. Pour on top of first layer.
- 3. Bake at 350 for 40 minutes. Let cool for 15-20 minutes. Cut candy bar pieces in half. Place candy bar pieces on top of warm cake. Drizzle with caramel and chocolate sauces. Place in refrigerator till completely cool.
CHOCOLATE CARAMEL-TOFFEE CAKE
Number Of Ingredients 4
Steps:
- Prepare and bake cake as directed. Let cool. Poke holes in top of cake with handle of wooden spoon. Pour caramel sauce over top of cake. Spread with whipped topping. Crush candy bar and sprinkle over whipped topping. Refrigerate.
Nutrition Facts : Nutritional Facts Serves
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