CHOCOLATE BUTTERCREAM FROSTING
The most delicious and simple Chocolate Buttercream Frosting recipe! This chocolate frosting pipes great also.
Provided by Melissa Diamond
Number Of Ingredients 6
Steps:
- Add butter and mix on low to medium speed until smooth. Add vanilla and blend into the butter. Add powdered sugar, salt, and cocoa powder.
- Add most of the milk. Begin mixing at low speed so you won't have a cloud of powdered sugar in your kitchen.
- Continue to mix adding remaining milk as needed. It may take 5 to 6 minutes to reach the smoothness and consistency you like. It will take longer if using a hand mixer. As you mix the frosting will become very smooth. You can add additional milk (1 Tablespoon at a time) if the frosting is too thick or additional powdered sugar if too soft.
CHOCOLATE BUTTERCREAM ICING
Making a chocolate cake, or need a frosting for cupcakes? Our easy chocolate buttercream perfectly complements a cocoa sponge for a party or afternoon tea
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Time 15m
Yield 10-12 cupcakes, or 1 x 20cm cake
Number Of Ingredients 5
Steps:
- Put the chocolate in a heatproof bowl over a pan of barely simmering water (make sure the bowl isn't touching the water). Stir until melted. Alternatively, melt in the microwave, stirring every 30 secs. Leave the melted chocolate to cool for 5 mins.
- Mash the butter and icing sugar together with a fork first, then switch to a wooden spoon or electric beaters if you have them. Sift in the cocoa and pour in the melted chocolate, a pinch of salt and the milk, then mix again until smooth. Use to top cupcakes or cover and fill a chocolate sponge cake.
Nutrition Facts : Calories 326 calories, Fat 18 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 38 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.3 milligram of sodium
SIMPLE CHOCOLATE BUTTERCREAM
You only need five ingredients to make this decadent chocolate frosting.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Yield Makes 4 cups
Number Of Ingredients 5
Steps:
- In the bowl of an electric mixer fitted with a paddle attachment, combine the butter, sugar, vanilla and salt. Begin beating on low speed, increasing to high for 2 minutes, scraping down the sides of the bowl occasionally. Stir in melted chocolate.
CHOCOLATE BUTTER-CREME FROSTING
Great on Double Chocolate cookies.
Provided by k. blackburn
Categories Desserts Frostings and Icings Chocolate
Yield 8
Number Of Ingredients 6
Steps:
- In small bowl mix at medium speed, sugar, butter (softened), and salt until light and fluffy.
- Add melted chocolate, milk and vanilla extract, beating until well blended.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 24.2 g, Cholesterol 15.5 mg, Fat 8.6 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 5.4 g, Sodium 62.9 mg, Sugar 22.3 g
CHOCOLATE BUTTERCREAM FROSTING
Make and share this Chocolate Buttercream Frosting recipe from Food.com.
Provided by PalatablePastime
Categories Dessert
Time 10m
Yield 3 3/4 cups
Number Of Ingredients 5
Steps:
- Place butter in a bowl and beat until creamy.
- Add sugar and cocoa, mixing well.
- Stir in milk in portions, stirring each time.
- Add vanilla.
- Spread on cooled cake or other items needing frosting.
CHOCOLATE BUTTER CREAM II
There are only four simple ingredients in this recipe. This is one of few chocolate butter cream recipes that I have gotten to work!
Provided by ROBF222
Categories Chocolate Frosting
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In a large bowl, beat butter until smooth with electric blender. Slowly beat in powdered sugar 1/3 cup at a time. Add milk. Beat in cocoa. Refrigerate until ready to use.n
Nutrition Facts : Calories 237.9 calories, Carbohydrate 47.8 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 0.8 g, Protein 0.5 g, SaturatedFat 3.8 g, Sodium 41.9 mg, Sugar 45.7 g
CHOCOLATE WHIPPED CREAM II
Make and share this Chocolate Whipped Cream II recipe from Food.com.
Provided by lemoncurd
Categories Dessert
Time 10m
Yield 2 cups
Number Of Ingredients 4
Steps:
- In a small bowl, mix the cocoa and confectioners' sugar.
- In a chilled bowl, combine the cream and vanilla and whip until soft peaks form.
- With the mixer running or while whisking by hand, gradually pour in the cocoa mixture; whip until well blended.
Nutrition Facts : Calories 484.8, Fat 45.5, SaturatedFat 28.3, Cholesterol 163, Sodium 47.7, Carbohydrate 21.2, Fiber 3.6, Sugar 12.2, Protein 4.5
RICH CHOCOLATE FROSTING
My husband, Doug, loved his chocolate groom's cake that was topped with this smooth, rich chocolate frosting and accented with chocolate-covered strawberries. -Amy Via, North Richland, Texas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 8 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, beat butter until creamy. Gradually beat in confectioners' sugar, cocoa and vanilla until smooth, about 3 minutes. Add enough milk until frosting reaches spreading consistency. Beat until light and fluffy, about 5 minutes.
Nutrition Facts : Calories 257 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 95mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 1g fiber), Protein 2g protein.
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