Best Chocolate Banana Cheesecake Recipes

BANANA BREAD CHOCOLATE CHEESECAKE SWISS ROLL RECIPE BY TASTY

Steps:

• Preheat the oven to 375°F (190°C).
• Make the cake: Place the peeled bananas in a medium bowl and use a fork to mash them. Add the eggs, vanilla, and sugar and whisk until the mixture turns pale yellow.
• Add the flour, baking powder, baking soda, and salt and whisk to combine.
• Grease a baking sheet well and line with parchment paper.
• Pour the batter onto the baking sheet and use a spatula to spread evenly.
• Bake for 12 minutes, or until the bread is golden brown and springs back when gently pressed.
• Cover a large, clean dish towel with powdered sugar (this will help keep the cake from sticking to the towel). While the cake is still warm, carefully flip the baking sheet onto the towel. Lift up the sheet and remove the parchment paper.
• Starting from a short end, gently roll up the cake with the towel. Let cool for at least 1 hour.
• Make the filling: Add the cream cheese to a medium bowl and whip with a fork until light and fluffy. Add the sugar, vanilla, and milk. Mix until the filling is silky and smooth.
• Add the melted chocolate and fold with a spatula to combine.
• Unroll the banana bread and spread the filling evenly over it. Roll the banana bread back up without the towel, wrap the outside with the towel or plastic wrap, and chill for 4 hours.
• Remove the roll from the fridge and sift powdered sugar over the top. Top with whipped cream. Run a vegetable peeler across a chocolate bar to sprinkle chocolate curls over the whipped cream.
• Slice and serve.
• Enjoy!

CHOCOLATE BANANA CHEESECAKE

Steps:

• In a small bowl, combine cracker crumbs and sugar; stir in butter. Set aside 1/4 cup for topping. Press remaining crumb mixture onto the bottom of a 9-in. springform pan coated with cooking spray. Place on a baking sheet. Bake at 350° for 7-9 minutes or until set. Cool on a wire rack. , In a large bowl, beat cream cheese and sugar until smooth. Add egg and egg whites; beat on low speed just until combined. Gently stir in the banana, chocolate chips and vanilla. Pour half of the batter over crust., Combine cocoa and oil until blended; stir into remaining batter. Drop by tablespoonfuls over batter in pan; gently spread into an even layer. Sprinkle with reserved crumb mixture. , Place pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Place in a large baking pan; add 1 in. of hot water to larger pan., Bake at 350° for 30-35 minutes or just until center is set. Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan before cutting.

BANANA CHEESECAKE AND CHOCOLATE BANANA CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Combine cream cheese, sugar, and banana in a large bowl; beat with an electric mixer on medium speed until well blended. Add eggs one at a time, mixing batter well after each addition. Fill graham cracker crust with batter. Reserve remaining batter in the bowl.
• Bake cheesecake in the preheated oven until middle is set and top is pale yellow, 30 to 40 minutes. Chill until firm.
• Pour chocolate cake mix, water, applesauce, and vegetable oil over the remaining batter in the bowl; mix well. Pour into the greased baking pan.
• Bake in the preheated oven until top springs back when lightly pressed, 30 to 40 minutes. Cool completely before slicing.

CHOCOLATE BOTTOM BANANA CHEESECAKE BARS

Steps:

• Preheat oven to 350 degrees F. Line a 9-inch by 13-inch baking pan with foil (or grease and flour it).
• FOR THE BASE:.
• Beat the 4 ounces of cream cheese, 1 egg and butter together on low speed until creamed. Blend in cake mix by hand until combined. It will be very thick, but piable like a soft dough; Press into bottom of the prepared baking pan.
• FOR THE TOPPING:.
• In a bowl, beat together the two 8-oz packages cream cheese, banana, powdered sugar, and vanilla. Beat at medium speed until smooth, at least 3 minutes. Add eggs one at a time, beating only until incorporated.
• Spread cream cheese batter evenly over bottom chocolate layer.
• Bake at 350 degrees F. for 45 minutes. Cool completely. Carefully remove from pan, peel off foil, and cut into 24 squares.

CHOCOLATE BANANA CHEESECAKE

Steps:

• Preheat oven to 350°F.
• In a small bowl, combine cracker crumbs and sugar, then stir in butter.
• Set aside 1/4 cup of mixture for toping, and press the rest into the bottom of a 9-inch springform pan.
• Place pan on a baking sheet and bake in a 350° oven for 7-9 minutes. Cool on a wire rack.
• In a large mixing bowl, beat cream cheese and sugar until smooth.
• Add egg and egg whites, and beat on low spped until just combined.
• Gently stir in banana, chocolate chips, and vanilla.
• Pour half of the batter over the crust.
• Combine cocoa and oil, and stir into remaining batter.
• Drop by spoonfuls into the pan and gently spread into an even layer.
• Sprinkle reserved crust mixture on top.
• Place the pan on an 18-inch square of aluminum foil, and wrap the foil around the pan.
• Place pan into a large baking pan, and add 1 inch of water to the baking pan.
• Bake at 350°F for 30-35 minutes, until the center is just set.
• Remove pan from water bath and cool on a wire rack for 10 minutes.
• Carefully run a knife around the edge to loosen, then cool 1 hour longer.
• Refrigerate overnight. Remove sides of pan before cutting and serving.

CHOCOLATE BANANA CHEESECAKE

Steps:

• 1. In large bowl, mix together graham cracker crumbs with sugar and ginger. Add butter and mix well until all is incorporated.
• 2. Butter a baking dish (I used a 9x13). Pour in graham cracker mixture and press it down tightly and along the sides, trying to be as even as possible.
• 3. Store this in the freezer while you prepare the cheesecake filling.
• 4. Beat the cream cheese until fluffy. Cut open vanilla bean and scrape out the insides into the cream cheese. Beat until incorporated.
• 5. Add the pudding mix (add as powder, not as prepared pudding). Beat until mixed together. Pour in the condensed milk and beat for 3-4 minutes.
• 6. Scoop cheese into baking pan. Spread it out evenly. Cover with plastic wrap and chill in fridge overnight.
• 7. When ready to serve, grate chocolate over the top.