POTATO EGG AND CHEESE BURRITO

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Potato Egg and Cheese Burrito image

One of my favorite things from Roberto's Mexican food. Simple yet oh so good. Enjoy with pickled jalapenos and carrots.

Provided by Jamilahs_Kitchen

Categories     Breakfast

Time 15m

Yield 2 serving(s)

Number Of Ingredients 5

1/2 cup left over potato (you can also use french fries which they sometimes do)
2 eggs
1/2 cup shredded cheddar cheese
2 warm flour tortillas
2 ounces salsa or 2 ounces Mexican hot sauce, for serving

Steps:

  • Rewarm your leftover potatoes.
  • Scramble eggs in a little bit of butter till nice and fluffy.
  • Place ingredients in warmed tortilla and sprinkle with cheese.
  • Wrap up into burrito form and serve with your favorite tot sauce or salsa.

Nutrition Facts : Calories 315.5, Fat 16.5, SaturatedFat 8.1, Cholesterol 215.7, Sodium 609.6, Carbohydrate 24.4, Fiber 2.2, Sugar 2.1, Protein 17

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