Best Chocolate Avocado Brownies Recipe By Tasty Recipes

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RICH AND GOOEY AVOCADO BROWNIES



Rich and Gooey Avocado Brownies image

Avocados and honey provide wholesome sweetness and creamy texture to these rich and gooey chocolate brownies that are prepared in a snap.

Provided by Bren

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 35m

Yield 10

Number Of Ingredients 11

cooking spray
2 ripe avocados, halved and pitted
½ cup raw honey
¼ cup white sugar
2 large eggs
1 ½ teaspoons pure vanilla extract
½ cup unbleached all-purpose flour
½ cup unsweetened cocoa powder (such as Fry's®)
½ teaspoon baking soda
½ teaspoon salt
½ cup semisweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with cooking spray.
  • Scoop out avocado pulp and place into the bowl of a food processor. Add honey and sugar; blend until smooth. Add eggs and vanilla extract and blend, scraping down the sides of the bowl as needed. Add flour, cocoa powder, baking soda, and salt; pulse until blended.
  • Remove the blade from the food processor and scrape down the sides to ensure the batter is completely blended. Stir in chocolate chips.
  • Pour brownie mixture into the prepared baking dish and spread evenly using a spoon that has been sprayed with cooking spray.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

Nutrition Facts : Calories 224.4 calories, Carbohydrate 35 g, Cholesterol 37.2 mg, Fat 10.1 g, Fiber 4.8 g, Protein 4 g, SaturatedFat 3 g, Sodium 198.7 mg, Sugar 24 g

CHOCOLATE AVOCADO BROWNIES RECIPE BY TASTY



Chocolate Avocado Brownies Recipe by Tasty image

Here's what you need: ripe avocado, eggs, honey, vanilla extract, whole wheat flour, cocoa powder, baking powder

Provided by Crystal Hatch

Categories     Desserts

Yield 2 servings

Number Of Ingredients 7

1 ripe avocado, cubed
2 eggs
½ cup honey
1 teaspoon vanilla extract
⅔ cup whole wheat flour
¼ cup cocoa powder
1 teaspoon baking powder

Steps:

  • Preheat oven to 350°F (175°C).
  • In a blender or food processor, combine avocado, eggs, honey and vanilla extract. Blend until smooth, scraping down sides as necessary.
  • In a large bowl, whisk the flour, cocoa powder and baking powder.
  • Combine the wet and dry mixtures and fold until a batter forms. Pour batter into a greased 8x8 inch baking pan.
  • Bake for 20-30 minutes. Allow to cool.
  • Enjoy!

Nutrition Facts : Calories 828 calories, Carbohydrate 152 grams, Fat 20 grams, Fiber 15 grams, Protein 21 grams, Sugar 87 grams

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