Best Chocolate And Graham Cracker Pie 4 Ww Pts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASIEST-EVER CHOCOLATE PIE



Easiest-Ever Chocolate Pie image

When you need a dessert to share that doesn't require much effort, this chocolate pie fits the bill. It requires no cooking, is a breeze to throw together, and just needs a few hours to chill and set up. You could also easily make it a day or two ahead because the longer it chills, the better. The filling-made with chocolate yogurt, cocoa powder, and light whipped topping-is soft and airy, like a chiffon pie. You'll want to keep the pie well chilled until ready to serve so that the filling doesn't become too soft.

Categories     Dessert

Time 3h5m

Yield 8 servings

Number Of Ingredients 4

3 cup(s) Light whipped topping thawed, divided
0.25 cup(s) Unsweetened cocoa powder
12 oz Yoplait Whips! Chocolate yogurt mousse or similar product
1 crust(s) Reduced-fat graham cracker pie crust

Steps:

  • In a large bowl, combine 2½ cups whipped topping, cocoa powder, and yogurt, stirring until well combined. Spoon the mixture into the pie crust. Cover and chill until set, about 3 hours.
  • Cut the pie into 8 wedges. Top each serving with 1 tbsp of whipped topping.
  • Serving size: 1 wedge

Nutrition Facts : Calories 29 kcal

CHOCOLATE AND GRAHAM CRACKER PIE (4 WW PTS)



Chocolate and Graham Cracker Pie (4 Ww Pts) image

Mmmm...I made this up when I absolutely needed chocolate. It's simple but it's so good! You will think you are cheating!

Provided by Bri22

Categories     Pie

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

1 (1 3/4 ounce) box fat-free sugar-free instant chocolate pudding mix
1 2/3 cups cold milk
1 1/4 cups graham cracker crumbs (I used Fireside)
1/4 cup sugar
1/3 cup light margarine, softened
1 (8 ounce) container fat-free cool whip

Steps:

  • Prepare pie crust by combining graham cracker crumbs, sugar and butter with a fork until almost like a crumbly dough.
  • Press firmly in bottom and sides of a 9 inch pie pan.
  • Bake at 350°F for 8-10 minutes.
  • Cool.
  • When pie crust is completely cooled, prepare pudding mix by mixing pudding mix and milk with whisk until it thickens.
  • Stir in half of Cool Whip.
  • Spread in pie plate.
  • Cover with remaining Cool Whip.
  • Refrigerate for about an hour or until thickens enough to slice.

Nutrition Facts : Calories 134.3, Fat 3.3, SaturatedFat 1.4, Cholesterol 7.1, Sodium 263.6, Carbohydrate 23.5, Fiber 0.8, Sugar 10.4, Protein 2.9

QUICKEST CHOCOLATE PIE (WW CORE STYLE)



Quickest Chocolate Pie (Ww Core Style) image

I came up with this "pie" recipe when I was craving some chocolate while on the Weight Watchers Core plan and plain old pudding wouldn't quite do it. Since this pudding is the only chocolate thing on the entire core list, I decided to work with it. Not everything included is core, but in the amounts listed below (1 serving worth), they are 0 points (I calculated each separately). If you eat more than 1 serving, I guess it wouldn't be free. You could always use different flavors of pudding of course - cheesecake would be good, or what about banana cream with banan slices? So many options!

Provided by Crocheting Mama

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

1 (1 ounce) box fat-free sugar-free instant chocolate pudding mix (I think the Jell-O brand is the best)
2 cups nonfat milk
8 tablespoons Cool Whip Free
2 low-fat cinnamon graham crackers

Steps:

  • Mix 1 box of pudding with milk. Whisk for 2 minutes and let stand for 5 minutes or refrigerate until you are ready to eat your pie.
  • Spoon 1/4 of pudding mixture into bowl. Crumble 1/2 graham cracker over the pudding. Top with 2 tablespoons Cool Whip Free. (Repeat 3 more times if you want 4 separate servings - or save the rest of the pudding for tomorrow.).

Related Topics