CHEESY HASH BROWN CASSEROLE RECIPE

Cheesy Hash Brown Casserole Recipe image

Try this savory Cheesey Hash Brown Casserole Recipe with Bacon from My Food and Family. Imagine fluffy eggs and hash brown potatoes kicked up a notch with thick-cut bacon, VELVEETA® and a delicious mixture of vegetables that make this Cheesey Hash Brown Casserole Recipe stunning.

Provided by My Food and Family

Time 1h10m

Yield 12 servings

Number Of Ingredients 8

Ingredients

8 slices OSCAR MAYER Bacon, chopped
2 cups ORE-IDA Diced Hash Brown Potatoes
1/2 lb. sliced fresh mushrooms
1 each green and red pepper, chopped
1 small onion, chopped
12 eggs
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
3/4 lb. (12 oz.) VELVEETA, sliced

Steps:

Heat oven to 350ºF.
Cook and stir bacon in large skillet on medium heat until crisp. Remove from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
Add vegetables to reserved drippings in skillet; mix well. Cook 10 min., stirring frequently. Spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
Whisk eggs in medium bowl until blended; stir in sour cream. Pour over vegetable mixture, spread to completely cover vegetable mixture. Top with bacon and VELVEETA.
Bake 40 min. or until center is set.

Nutrition Facts : Calories 240, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 215 mg, Sodium 560 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 4 g, Protein 14 g