Best Chocolate Amaretto Bars Recipes
AMARETTO CREAM TRUFFLES
The velvety texture of the almond filling with the sensational chocolate coating make these truffles truly heavenly. I like to give them as gifts during the holidays.-Sherry Day, Pinckney, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 30 servings.
Number Of Ingredients 7
Steps:
- Place chocolates in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolates; whisk until smooth. Stir in Amaretto and vanilla. Cool to room temperature, stirring occasionally. Cover and refrigerate for 1-1/2 hours or until easy to handle., In a small bowl, combine sugar and cocoa. Shape chocolate mixture into 1-in. balls; roll in cocoa mixture. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 60 calories, Fat 4g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 1mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
AMARETTO ALMOND BARS
Chewy and decadent and full of favorite flavors of amaretto, almonds, sesame toffee and chocolate
Provided by Lori McLain @lmclain
Categories Cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Place crushed cookies and butter in bottom of a 8×8 or rectanglar cake pan. Mix well and pat to form a crust.
- Sprinkle with sesame seeds and toffee pieces. Layer nuts, coconut and chopped chocolate on top .
- Mix sweetened condensed milk with almond extract and evenly pour over layered ingredients. Tap pan slightly to settle .
- Bake in oven for 25 to 30 minutes, top should be light brown. Let cool in pan for at least half an hour, cut into bars and serve.
CHOCOLATE AMARETTO BARS
I love these bars, I love the taste of chocolate and amaretto, my aunt has been making these forever. I have no made them but she finally has given me the recipe!
Provided by Pumpkie
Categories Bar Cookie
Time 55m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- For crust:.
- Beat flour, butter and brown sugar in large bowl until crumbly.
- Press into greased 13 x 9 inch baking pan.
- Bake in preheated 350 degree oven 12 to 15 minutes or until golden brown.
- For Filling:.
- Beat eggs, corn syrup, sugar, liqueur or extract, butter and cornstarch, in medium bowl with wire whisk.
- Stir in almonds and 1 2/3 cups morsels.
- Pour and spread over hot crust.
- Bake at 350 for 25 to 30 minutes or until center is set.
- Cool in pan to room temperature on wire rack.
- Take rest of morsels and melt in microwave or in double boiler on stove top and drizzle on top of bars.
- Let chocolate firm and bars cool and then cut into bars.
Nutrition Facts : Calories 330.5, Fat 17.8, SaturatedFat 8.6, Cholesterol 58.1, Sodium 83.3, Carbohydrate 41.6, Fiber 2.2, Sugar 21.7, Protein 5
CHOCOLATE AMARETTO BALLS
Yummy...my Mom has been making this for years during the holidays, and they were always the first candy to go.
Provided by heatherlei
Categories Candy
Time 15m
Yield 2 dozen
Number Of Ingredients 5
Steps:
- In a heavy saucepan, over low heat, melt chocolate chips with the sweetened condensed milk.
- Stir in amaretto and almond extract.
- Chill for 2 hours.
- Shape into 3/4" balls and roll in nuts.
- Chill until firm.
- Store at room temperature in an airtight container.
- Flavor will improve after 24 hours.
- You can adjust the amount of amaretto to your taste, depending on how strong you want the taste.
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