Best Chive Seasoned Carrots Recipes

CHIVE CARROTS

Chive Carrots image

I really hate most cooked carrots, but these are actually good, even really good. Try them... This goes well with Country Fried Steak and Chive Carrots (or anything else).

Provided by Toby Jermain

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb fresh carrot, peeled and cut into 2 ",long julienne strips
2 cloves garlic, minced
1 tablespoon extra virgin olive oil
1 tablespoon butter
2 tablespoons minced fresh chives or 2 tablespoons chopped green onions (actually better with onions than chives)
salt & freshly ground black pepper

Steps:

In a large skillet over medium-high heat, saute carrots and garlic in olive oil and butter for 3 minutes.
Reduce heat to low, cover, and cook for 8-10 minutes or until carrots are crisp-tender.
Toss with chives, and serve immediately.

HERB-BUTTERED BABY CARROTS

Herb-Buttered Baby Carrots image

The herb butter can be used for everything from vegetables to roast chicken, turkey, game hens-let your imagination be your guide.-Sandra Corey, Caldwell, Idaho

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 pound fresh baby carrots, trimmed
1/4 cup butter, cubed
1 garlic clove, minced
1-1/2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes
1/4 teaspoon dried basil
1/8 teaspoon dried marjoram
1/8 teaspoon dried oregano
1/8 teaspoon dried rosemary, crushed
1/8 teaspoon dried thyme

Steps:

Preheat oven to 375°. Place carrots in a greased 1-1/2-qt. baking dish. In a microwave, melt butter; stir in garlic and herbs. Toss with carrots., Bake, covered, until carrots are tender, 50-60 minutes, stirring once.

Nutrition Facts : Calories 143 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 180mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 1g protein.

CHIVE BUTTERED CARROTS

CHIVE BUTTERED CARROTS image

I really love carrots--raw, steamed, baked, you name it. And if you add butter, all the better. This little side dish is easy as can be and comes from: tasteofhome.com and the photo as well.

Provided by Ellen Bales

Categories Vegetables

Time 25m

Number Of Ingredients 5

Ingredients

2 1/2 lb carrots, diagonally sliced 1/2" thick
6 Tbsp butter, cubed
¼ to ½ tsp seasoned salt
¼ tsp pepper
1 to 2 Tbsp minced fresh chives

Steps:

1. Place 1 inch of water and carrots in a large saucepan; bring to a boil. Cook, covered, 3-4 minutes or until crisp-tender. Drain well.
2. In a large skillet, heat butter over medium-high heat. Add carrots, seasoned salt and pepper; cook and stir 1-2 minutes or until carrots are tender. Sprinkle with chives.

CHIVE BUTTERED CARROTS

Chive Buttered Carrots image

It's nice to have a reliable side dish like this that pairs well with any entree. A friend shared the recipe with me several years ago, and I use it often. -Opan Snell, Jamestown, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

2-1/2 pounds carrots, diagonally sliced 1/2 inch thick
6 tablespoons butter, cubed
1/4 to 1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1 to 2 tablespoons minced fresh chives

Steps:

Place 1 in. of water and carrots in a large saucepan; bring to a boil. Cook, covered, 3-4 minutes or until crisp-tender. Drain well., In a large skillet, heat butter over medium-high heat. Add carrots, seasoned salt and pepper; cook and stir 1-2 minutes or until carrots are tender. Sprinkle with chives.

Nutrition Facts : Calories 134 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 206mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 4g fiber), Protein 1g protein.