Best Chippy Cinnamon Scones Recipes

CHIPPY CINNAMON SCONES

Chippy Cinnamon Scones image

I love baking and am crazy about cinnamon rolls, but they take a lot of time to put together. I made this recipe to satisfy the craving!-Camilla Saulsbury, Nacogdoches, Texas

Provided by Taste of Home

Time 40m

Yield 6 scones.

Number Of Ingredients 15

Ingredients

1-2/3 cups all-purpose flour
1/4 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/8 teaspoon salt
1 cup heavy whipping cream
1/2 cup miniature semisweet chocolate chips
1/4 cup chopped pecans, toasted
1/4 cup milk chocolate English toffee bits
1 tablespoon butter, melted
GLAZE:
1/4 cup confectioners' sugar
4-1/2 teaspoons spreadable cream cheese
2-1/4 teaspoons 2% milk
1/4 teaspoon vanilla extract

Steps:

In a large bowl, combine the flour, brown sugar, baking powder, cinnamon and salt. Stir in cream just until moistened. Stir in the chocolate chips, pecans and toffee bits. , Turn onto a floured surface; knead 10 times. Pat into an 8-in. circle; cut into six wedges. Separate wedges and transfer to a lightly greased baking sheet. Brush with butter. , Bake at 375° for 16-20 minutes or until golden brown. Combine the glaze ingredients; drizzle over scones. Serve warm.

Nutrition Facts : Calories 499 calories, Fat 29g fat (16g saturated fat), Cholesterol 70mg cholesterol, Sodium 270mg sodium, Carbohydrate 57g carbohydrate (22g sugars, Fiber 2g fiber), Protein 6g protein.

CHIPPY CINNAMON SCONES

Chippy Cinnamon Scones image

I enjoy baking and I really love cinnamon rolls, but they take to long, so I made this recipe to satisfy my craving.

Provided by Sherry Moeller

Categories Other Breakfast

Time 40m

Number Of Ingredients 15

Ingredients

1 2/3 c all purpose flour
1/4 c brown sugar, firmly packed
2 tsp baking powder
1 tsp ground cinnamon
1/8 tsp salt
1 c heavy whipping cream
1/2 c minzture semisweet chocolate chips
1/4 c chopped pecans, toasted
1/4 c milk chocolate english toffee bits
1 Tbsp butter, melted
glaze
1/4 c confectioners' sugar
4 1/2 tsp spreadable cream cheese
2 1/4 tsp 2% milk
1/4 tsp vanilla extract

Steps:

1. In a large bowl, combine the flour, brown sugar, baking powder, cinnamon and salt. Stir in cream just until moistened. Stir in the chocolate chips, pecans and toffee bits.
2. Turn onto a floured surface; knead 10 times. Pat into and 8-in. circle; cut into 6 wedges. Separate wedges and trasfer to a lightly greased baking sheet. Brush with butter.
3. Bake at 375 degrees for 16 - 20 minutes or until golden brown. Combine the glaze ingredients; drizzle over scones. Serve warm.

CHIPPY CINNAMON SCONES RECIPE

Chippy Cinnamon Scones Recipe image

How to make Chippy Cinnamon Scones Recipe

Provided by @MakeItYours

Number Of Ingredients 16

Ingredients

Ingredients
1-2/3 cups all-purpose flour
1/4 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/8 teaspoon salt
1 cup heavy whipping cream
1/2 cup miniature semisweet chocolate chips
1/4 cup chopped Diamond of California® Pecans, toasted
1/4 cup milk chocolate English toffee bits
1 tablespoon butter, melted
GLAZE:
1/4 cup confectioners' sugar
4-1/2 teaspoons spreadable cream cheese
2-1/4 teaspoons 2% milk
1/4 teaspoon vanilla extract

Steps:

In a large bowl, combine the flour, brown sugar, baking powder, cinnamon and salt. Stir in cream just until moistened. Stir in the chocolate chips, pecans and toffee bits.
Turn onto a floured surface; knead 10 times. Pat into an 8-in. circle; cut into six wedges. Separate wedges and transfer to a lightly greased baking sheet. Brush with butter.
Bake at 375° for 16-20 minutes or until golden brown. Combine the glaze ingredients; drizzle over scones. Serve warm. Yield: 6 scones.