Best Chipotle Smashed Sweet Potatoes Recipes

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CHIPOTLE SMASHED SWEET POTATOES



Chipotle Smashed Sweet Potatoes image

Danielle Williams of Westville, Oklahoma submitted the recipe for this smoky, buttery sweet potato mash. The chipotle pairs nicely with the spuds, and the creamy texture is delightful.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 6

1 large sweet potato, peeled and quartered
1 tablespoon 2% milk
2 teaspoons butter
1 teaspoon minced chipotle pepper in adobo sauce
1/8 teaspoon salt
Dash pepper

Steps:

  • Place sweet potato in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. , Drain and return to the pan. Add milk, butter, chipotle pepper, salt and pepper; coarsely mash.

Nutrition Facts : Calories 136 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 219mg sodium, Carbohydrate 23g carbohydrate (10g sugars, Fiber 3g fiber), Protein 2g protein.

FIERY HOT TEXAS T-BONES WITH CHIPOTLE SMASHED POTATOES AND HOT AND SWEET PEPPER SAUTE



Fiery Hot Texas T-Bones with Chipotle Smashed Potatoes and Hot and Sweet Pepper Saute image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 14

3 whole jalapenos
3 bell peppers, choose 3 different colors
2 1/2 pounds small potatoes, such as baby Yukon gold or small red skin potatoes, coarsely chopped
Salt
4 slices bacon, chopped
2 tablespoons chipotle powder, divided
1 small onion, chopped
1 cup sour cream
1 tablespoon dark chili powder
1 tablespoon ground cumin
2 tablespoons grill seasoning (recommended: Montreal Steak Seasoning by McCormick)
2 large T-Bone steaks 1 1/2 inches thick, 2 1/2 pounds total
3 tablespoons vegetable oil, 3 turns of the pan, divided
1/4 cup bourbon, eyeball it

Steps:

  • Seed and slice the hot and sweet fresh peppers and reserve.
  • Cover potatoes with water and bring to a boil. Add salt to boiling water. Cook potatoes until tender, 10-12 minutes. Chop and brown bacon in a small skillet and add a tablespoon of chipotle powder and onions. Cook 5 minutes over medium heat until onions are tender. When potatoes are tender, drain and return to hot pot. Add bacon mixture and sour cream to the potatoes. Smash potatoes and season with salt, to taste.
  • While potatoes are working, combine dry spice rub: chili powder, remaining chipotle powder, cumin and grill seasoning. Rub steaks liberally on both sides with the mixture. Heat a 12 to14-inch skillet screaming hot. Add 2 tablespoons of vegetable oil, 2 turns of the pan. It will smoke. Add steaks and do not turn for 6 minutes. Flip and cook another 6 minutes for medium rare, up to 10 minutes for well done. Remove skillet from flame and add bourbon. Return steaks to stove and flame the pan. When the fire goes out, transfer the meat to a large serving platter and pour pan juices over the top. Let meat rest for juices to redistribute. Return pan to heat and add remaining tablespoon vegetable oil to the skillet. Add hot and sweet peppers to the pan and saute them for 5 minutes. Season with salt and pile peppers alongside steaks.
  • Remove meat from the T bones and cut into 4 portions. Top with some peppers and pile some chipotle smashers along side. Spoon drippings and juices over meat and serve.

CHIPOTLE SMASHED SWEET POTATOES



Chipotle Smashed Sweet Potatoes image

This chipotle smashed sweet potatoes side dish recipe will bring sweet, smoky and spicy flavors to your Thanksgiving table.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 8

Number Of Ingredients 6

3 lb sweet potatoes, peeled, cubed
1 teaspoon salt
1/2 cup butter, cut into pieces
1 to 2 tablespoons finely chopped chipotle peppers in adobo sauce (from 7-oz can)
1/4 cup whipping cream
Salt to taste, if desired

Steps:

  • In 4-quart Dutch oven, place sweet potatoes and enough water to cover; add 1 teaspoon salt. Heat to boiling over high heat; reduce heat to medium. Cook 10 to 15 minutes or until tender. Drain, reserving 1/2 cup water.
  • Return potatoes to Dutch oven. Add butter, chipotle peppers and whipping cream; mash with potato masher, adding reserved water, a little at a time, until potatoes are desired consistency. Season with salt.

Nutrition Facts : Calories 280, Carbohydrate 35 g, Fat 3, Fiber 5 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 270 mg

ALTON BROWN'S CHIPOTLE SMASHED SWEET POTATOES



Alton Brown's Chipotle Smashed Sweet Potatoes image

This is a recipe from Alton Brown's show Good Eats. (He is my hero!) It is modified from the original by using 1/2 tsp instead of 1 tsp of Adobo sauce and extra salt. A great side to go with a steak and a salad!

Provided by Dwynnie

Categories     Yam/Sweet Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

2 large sweet potatoes, peeled and cubed
2 tablespoons unsalted butter
1 chipotle chile in adobo, minced fine
1/2 teaspoon adobo sauce
1 teaspoon salt

Steps:

  • Put cubed potatoes into steamer basket and place steamer into a large pot of simmering water.
  • Steam potatoes for 20 minutes or until the potatoes are fork tender.
  • Add butter to potatoes and mash with potato masher.
  • Add peppers, sauce, and salt and continue mashing to combine.
  • Serve immediately.

Nutrition Facts : Calories 106.8, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.3, Sodium 617.9, Carbohydrate 13.1, Fiber 1.9, Sugar 2.7, Protein 1.1

CHIPOTLE SMASHED SWEET POTATOES



Chipotle Smashed Sweet Potatoes image

Make and share this Chipotle Smashed Sweet Potatoes recipe from Food.com.

Provided by evelynathens

Categories     Mashed Potatoes

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

2 large sweet potatoes, peeled and cubed
2 tablespoons unsalted butter
1/2 teaspoon kosher salt
1 chipotle chile in adobo, chopped
1 teaspoon adobo sauce, from the pepper can

Steps:

  • Put the sweet potatoes in a steamer basket and put the steamer in a large pot of simmering water that is 1 inch from the bottom of the basket. Cover and steam over medium-high heat for 20 minutes, or until the sweet potatoes are fork-tender.
  • Remove the steamer basket, pour the water out of the pot and dump the sweet potatoes into the pot. Add the butter and salt and mash with a potato masher. Add the chile and sauce and continue mashing to combine. Serve immediately.

Nutrition Facts : Calories 106.8, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.3, Sodium 254.5, Carbohydrate 13.1, Fiber 1.9, Sugar 2.7, Protein 1.1

FOODCHICKIE'S CHIPOTLE SMASHED SWEET POTATOES



foodchickie's Chipotle Smashed Sweet Potatoes image

Hello fellow Chefs! This recipe is very easy to prepare. The steamed sweet potatoes have a great mouth feel and temper the chipotle pepper in a way that makes the dish more savory than spicy. Those of you who love a little heat will love this recipe. This recipe can be increased you suit your needs. Just a note. Do not be...

Provided by Jenni James

Categories     Vegetables

Time 35m

Number Of Ingredients 4

2 large sweet potatoes (washed and peeled)
1 1/2 Tbsp butter
1 chipotle pepper in adobo sauce (minced)
1 tsp adobo sauce (from can)

Steps:

  • 1. Cut washed and peeled sweet potatoes into 1 1/2 to 2 inch pieces.
  • 2. Place sweet potatoes in a steamer basket and put in stock pot with water 1 inch below steamer basket. Cover and Steam over medium-high heat for 20 minutes or until fork tender.
  • 3. Take steamer basket with sweet potatoes out of stock pot and empty water.
  • 4. Turn heat to low and dump sweet potatoes into stock pot and add butter.
  • 5. Smash with potato masher slightly* then add chipotle pepper and adobo sauce and mix thoroughly with a spatula or wooden spoon. *Potatoes will be slightly lumpy, you don't want them smooth (unless you like your sweet potatoes that way). Be sure the chipotle is mixed in well as you don't want a mouthful of this pepper.

CHIPOTLE SMASHED SWEET POTATOES RECIPE - (4.6/5)



Chipotle Smashed Sweet Potatoes Recipe - (4.6/5) image

Provided by bridgetinma

Number Of Ingredients 5

2 large sweet potatoes, peeled and cubed
2 tablespoons unsalted butter
1/2 teaspoon kosher salt
1 chipotle chile pepper in adobo sauce, chopped
1 teaspoon adobo sauce, from the pepper can

Steps:

  • Put the sweet potatoes in a steamer basket and put the steamer in a large pot of simmering water that is 1 inch from the bottom of the basket. Cover and steam over medium-high heat for 20 minutes, or until the sweet potatoes are fork-tender. Remove the steamer basket, pour the water out of the pot and dump the sweet potatoes into the pot. Add the butter and salt and mash with a potato masher. Add the chile and sauce and continue mashing to combine. Serve immediately. Photographs by Yunhee Kim

CHIPOTLE SMASHED SWEET POTATOES



Chipotle Smashed Sweet Potatoes image

A couple of years ago chiptle reigned as the food trend above all others. While the trend has cooled, this recipe remains one of my favorites. Sweet potatoes, butter and chipotle. There isn't much else that needs to be said.

Provided by Patrick Johnson

Categories     Potatoes

Time 25m

Number Of Ingredients 5

2 large sweet potatoes, peeled and cubed
2 Tbsp unsalted butter
2 chipotle peppers in adobo sauce, chopped
1 tsp adobo sauce
1 tsp salt

Steps:

  • 1. Boil cubed potatoes until fork tender.
  • 2. Add butter and mash just short of desired consistency.
  • 3. Add chopped peppers, adobo sauce and salt and continue mashing to desired consistency.

CHIPOTLE SMASHED SWEET POTATOES



CHIPOTLE SMASHED SWEET POTATOES image

Categories     Potato     Side     Thanksgiving

Yield 8 servings

Number Of Ingredients 5

3 lb. fresh sweet potatoes, peeled and chopped.
1/2 cup butter, cut into pieces
1 to 2 Tbs. minced canned chipotle peppers in adobo sauce
1/4 cup heavy cream
Salt to taste

Steps:

  • (1) Bring sweet potatoes and salted water to cover to a boil in a Dutch oven over high heat. Reduce heat to medium, and simmer 10 to 15 minutes or until tender. Drain, reserving 1/2 cup water. (2) Return potatoes to Dutch oven. Add butter, minced peppers, and cream; mash with a potato masher, adding reserved water, a little at a time, for desired consistency. Season with salt to taste. Trafer to a serving bowl.

CHIPOTLE SMASHED SWEET POTATOES



Chipotle Smashed Sweet Potatoes image

Provided by Alton Brown

Number Of Ingredients 5

2 large sweet potatoes, peeled and cubed
2 tablespoons unsalted butter
1/2 teaspoon kosher salt
1 chipotle chile pepper in adobo sauce, chopped
1 teaspoon adobo sauce, from the pepper can

Steps:

  • Put the sweet potatoes in a steamer basket and put the steamer in a large pot of simmering water that is 1 inch from the bottom of the basket. Cover and steam over medium-high heat for 20 minutes, or until the sweet potatoes are fork-tender.
  • Remove the steamer basket, pour the water out of the pot and dump the sweet potatoes into the pot. Add the butter and salt and mash with a potato masher. Add the chile and sauce and continue mashing to combine. Serve immediately.
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