Best Chipotle Lime Dipping Sauce Recipes

FRIED OYSTERS W/CHIPOTLE-LIME DIPPING SAUCE

Fried Oysters w/Chipotle-Lime Dipping Sauce image

I have to admit, I won't eat a raw oyster, not even if you paid me lots of money. Fried on the other hand, I just can't get enough. This is the way we like ours fried, hope you enjoy! Only difference in our house is the dipping sauce. He likes his with a cocktail sauce and I like mine with the Chipotle Lime Dipping...

Provided by Diane Atherton

Categories Seafood

Time 20m

Number Of Ingredients 24

Ingredients

OYSTERS
3/4 c all purpose flour
1/2 c self rising cornmeal
1/2 tsp all purpose seasoning (i use everglades)
1/2 tsp paprika
salt and pepper to taste
3/4 c buttermilk
1 pt oysters, drained
cooking oil for frying
CHIPOTLE LIME DIPPING SAUCE
1/2 to 1 canned chipotle in adobo, finely chopped (depending on how hot you like it)
1/2 tsp adobo sauce from the chipotle can
1/2 c mayonnaise
1/2 tsp cilantro, dried
1 tsp lime juice
1 tsp ground cumin
salt to taste
COCKTAIL SAUCE
1/2 c ketchup
1/2 c chili sauce
2 Tbsp horseradish sauce, prepared
1 Tbsp fresh lemo juice
louisiana hot sauce to taste, couple dashes
salt to taste

Steps:

1. OYSTERS: In a heavy pot, over medium heat, add 3 to 4 inches of vegetable oil and heat to 350 degrees F. NOTE: I use an electric deep fryer.
2. In a shallow bowl, combine the flour and cornmeal with the all purpose seasoning, paprika, salt, and pepper.
3. Drain oysters well. In a medium bowl, pour the buttermilk over the oysters. Lift the oysters out of the buttermilk, letting any excess drip off, and dredge them in the seasoned flour mixture.
4. Fry them in batches, turning them often, until golden, about 1 to 1 1/2 minutes. Transfer to a paper towel lined plate to drain.
5. CHIPOTLE LIME DIPPING SAUCE: In a small bowl, mix together chipotle, adobo sauce, mayonnaise, cilantro lime juice, and cumin. Taste and add salt, and adjust seasonings. Refrigerate until ready to serve.
6. COCKTAIL SAUCE: Mix all ingredients together.

SHRIMP WITH CHIPOTLE-LIME DIPPING SAUCE

Shrimp with Chipotle-Lime Dipping Sauce image

For a spicy spin on classic shrimp cocktail, try making this chipotle sauce for dipping, made with sour cream, chipotle peppers, honey and lime juice.

Provided by My Food and Family

Categories Home

Time 10m

Yield 8 servings

Number Of Ingredients 5

Ingredients

1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. finely chopped canned chipotle peppers in adobo sauce
2 Tbsp. honey
1 Tbsp. lime juice
16 frozen cooked cleaned (with tails left on) medium shrimp (1 lb.), thawed

Steps:

Mix all ingredients except shrimp until blended.
Spoon 2 Tbsp. sour cream mixture into each of 8 shot glasses.
Hang shrimp on edges of glasses.

Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 115 mg, Sodium 430 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 6 g, Protein 11 g

CHIPOTLE-LIME DIPPING SAUCE

Chipotle-Lime Dipping Sauce image

Your chips, chicken nuggets, whole shrimp or anything you want to dip will love this. Recipe easily doubles or triples.

Provided by Annacia * @Annacia

Categories Dips

Number Of Ingredients 7

Ingredients

1/2 - or 1 (depending on how hot you like it) canned chipotle in adobo, finely chopped
1/2 teaspoon(s) adobo sauce from the chipotle can or more to taste
1/2 cup(s) mayonnaise
1 teaspoon(s) chopped cilantro
1 teaspoon(s) lime juice or to taste
1/4 teaspoon(s) ground cumin
- salt to taste