Best Chipotle Inspired Pico De Gallo Recipes

Chipotle Pico De Gallo image

Provided by Sharon123

Categories Onions

Time 10m

Yield 1 cup

Number Of Ingredients 6

1 cup tomatoes, seeded, diced
4 teaspoons red onions, minced
1/2 teaspoon red wine vinegar
1/2 chipotle chile in adobo, minced
salt, to taste
1 tablespoon cilantro, sliced thin (chiffonade)

Steps:

Combine all the ingredients and mix well.
The pico de gallo can be used immediately, or it can be stored in a covered container in the refrigerator for up to 2 days. Enjoy!

Nutrition Facts : Calories 38.4, Fat 0.4, SaturatedFat 0.1, Sodium 10.2, Carbohydrate 8.3, Fiber 2.4, Sugar 5.3, Protein 1.8

Chipotle Pico De Gallo image

Provided by BelovedRooster

Categories Sauces

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 walla walla onion, diced
1/4 cup lime juice
1 lb tomatoes, seeded and diced
2 garlic cloves, minced
1 jalapeno pepper, diced (remove seeds if you prefer it milder)
2 teaspoons chipotle chili sauce (see note)
1/2 teaspoon salt
1/2 cup fresh cilantro, chopped

Steps:

Place diced onion in a small bowl and cover with lime juice. Add water if necessary to cover. Let marinate overnight.
In a bowl, combine tomatoes, marinated onions, and remaining ingredients.
Stir to combine and let sit for at least 30 minutes.
The longer it sits, the more the flavors develop. This is excellent on omelets, quesadillas, or in tacos.
NOTE: I use the extra gravy that comes in canned chipotles in adobo. You can use a chipotle hot sauce, if desired.

Nutrition Facts : Calories 22.5, Fat 0.2, Sodium 198.9, Carbohydrate 5.3, Fiber 1.2, Sugar 2.7, Protein 0.9