Best Chipotle Dry Rub Recipes

Chipotle Dry Rub image

Provided by Kristen

Time 5m

Yield 8

Number Of Ingredients 6

2 tablespoons brown sugar
2 tablespoons ground dried chipotle pepper
1 tablespoon paprika
1 tablespoon dry mustard powder
1 tablespoon ground cumin
1 tablespoon salt

Steps:

Mix the brown sugar, ground chipotle, paprika, mustard powder, cumin, and salt together in a bowl.

Nutrition Facts : Calories 24.3 calories, Carbohydrate 4.4 g, Fat 0.7 g, Fiber 0.5 g, Protein 0.6 g, Sodium 874.6 mg, Sugar 3.4 g

Chipotle Dry-Rub Shrimp With Cilantro Dipping Sauce image

Provided by loof751

Categories < 30 Mins

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 11

3/4 lb jumbo shrimp (uncooked)
1 tablespoon dried oregano
1/2 tablespoon dried thyme
1 teaspoon lemon-pepper seasoning
1/2 teaspoon ground chipotle chile pepper
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
1 cup cilantro leaf (stemmed)
3 tablespoons lime juice (fresh is best)
1/2 cup sour cream

Steps:

Shell and devein the shrimp. Pat dry.
In a medium bowl, mix the oregano, thyme, lemon-pepper, ground chipotle, salt and pepper. Add shrimp and toss thoroughly.
Put the cilantro and lime juice in a blender and blend until cilantro is liquified. Pour into a small bowl and stir in sour cream. Refrigerate until the shrimp is cooked.
Skewer the shrimp or place in a grill basket. Cook on a hot grill about 2 minutes per side, until shrimp are no longer translucent. Brush both sides lightly with oil while cooking.
Serve hot or at room temperature with the dipping sauce.

Chipotle Dry Rub image

Provided by gailanng

Categories Mexican

Time 15m

Yield 1 cup

Number Of Ingredients 8

2 dried chipotle peppers (use 3 for more heat)
3 tablespoons black pepper
2 tablespoons dried oregano
1 tablespoon dried cilantro
1 bay leaf
1 teaspoon cumin
1 teaspoon onion powder
1 teaspoon ground dry orange zest (easy and cheap to dry your own How to Dry Citrus Zest (Lemon/Orange/Lime/Grapefruit))

Steps:

Combine all ingredients in a spice mill or blender and grind until even and fine.
Store in an airtight jar. Will store for about 6 months in the freezer.

Nutrition Facts : Calories 94.3, Fat 1.6, SaturatedFat 0.4, Sodium 15.7, Carbohydrate 22.4, Fiber 9.1, Sugar 1.1, Protein 3.9

CHIPOTLE DRY RUB image

Number Of Ingredients 8

2 dried chipotle peppers (use 3 to heat it up a little)
3 tablespoons black pepper
2 tablespoons dried oregano
1 tablespoon dried cilantro leaves
1 bay leaf
1 teaspoon cumin
1 teaspoon onion powder
1 teaspoon ground dry orange peel

Steps:

Combine all ingredients in a spice mill or blender and grind until even and fine. Store in an airtight jar. Will store for about 6 months in the freezer. Great for brisket, steak, and pork.