Best Chipotle Cream Cheese Bacon Burger Recipes
BACON JALAPENO BURGERS WITH CHIPOTLE MAYONNAISE
Make and share this Bacon Jalapeno Burgers With Chipotle Mayonnaise recipe from Food.com.
Provided by gailanng
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- For the Chipotle Mayonnaise:.
- Mix together ingredients until combined.
- For the Burgers:.
- Divide the ground beef into four 1/3 pound burgers. With a light hand, shape into patties. Season both sides with a salt, pepper and garlic powder. Set aside until ready to grill. May, also, be pan fried.
- Heat grill (or pan) to medium - medium-high heat and grill for a 4-7 minutes on each side until desired doneness. During the last minute of cooking , add a slice of cheese over each burger and close cover until cheese begins to melt. While the burgers are cooking, add the onion slices and allow them to char a bit on each side and begin to soften. Remove burger and onions from grill and allow to rest for 2-3 minutes before serving.
- Place a burger on each toasted bun bottom, topping with 2 slices of bacon and 4-5 jalapeno slices. Slather some of the chipotle mayo on the top bun and place a grilled onion round on top. Add lettuce, if so desired, and top with the top half of the bun.
CHIPOTLE-HONEY BBQ BACON BURGER WITH GORGONZOLA CHEESE
I try a new recipe that I find on the Internet at least once a week. If it's a "keeper", I put it in my recipe file with comments; such as "a best of 2003" etc. I tried this recipe a couple of weeks ago. Immediately my entire family responded the same way. It rated not only a best of 2003 but perhaps a best of EVER. We had it again last night. And again it got rave reviews - not just an impulsive response from a new recipe. My son declared the next day, "We will NEVER have ordinary burgers again in this house!" This is an "oh, my God" recipe. There is something about the way the flavors blend together that leaves your taste buds wanting for more. This is THE BEST EVER burger recipe. This was the People's Choice Prize Winner ($5,000) in Build A Better Burger Contest submitted by Adam J. Payson, Omaha, Nebraska My only recommendations on improvement is to 1) throw the vegetables in a food processor to speed up the chopping time 2) add a little corn starch after simmering the vinegar to thicken 3) double or triple the recipe for the sauce and freeze for later use
Provided by Claudia Dawn
Categories Sauces
Time 50m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Mix ground beef, ground pork, green onion, red pepper and garlic.
- Form into 6 patties.
- Roll in black pepper.
- Refrigerate until needed.
- Heat grill to medium heat.
- Place a 2-quart saucepan on grill.
- Heat olive oil in saucepan.
- Sauté chipotle peppers, green peppers, red peppers, red onion, roma tomatoes and garlic.
- Deglaze with apple cider vinegar and let simmer.
- Add dry mustard.
- Blend sauce mixture; combine until smooth.
- Add ketchup and honey.
- Bring to a slow simmer.
- Cook bacon in a griddle/frying pan on grill surface.
- Keep warm for later use.
- Place burger patties on grill.
- Cook until medium-well, basting with Chipotle-Honey BBQ Sauce.
- Place 1 teaspoon Chipotle-Honey BBQ Sauce on top and bottom of each Kaiser bun.
- Assemble as follows: bottom bun, Gorgonzola cheese, peppered bacon, burger patty, roma tomatoes, and top bun.
Nutrition Facts : Calories 939.9, Fat 53.9, SaturatedFat 19.1, Cholesterol 139.1, Sodium 1594.7, Carbohydrate 71.3, Fiber 3.3, Sugar 35.4, Protein 42.4
BACON & CHEDDAR CHIPOTLE BURGERS
I had ground beef thawed, a 1/2 used can of chipotle in adobo and didn't know what to make. I honestly didn't even think about using the chipotles until I came across a recipe here using them. I didn't really follow that recipe much though :-) I looked at around 20 burger recipes trying to decide what to do. As I started looking, I started writing a list of the items from each recipe that sounded good. Then I put them together and made this. I found that my Kaiser rolls had molded and had to do a "quick bread change" and I think it came out better for it. The handsome man (DB) liked it so much he asked me to write it down immediately, then he had me read it back to him to make sure I didn't forget anything LOL.
Provided by Teddys Mommy
Categories Pork
Time 30m
Yield 2 Sandwiches, 2 serving(s)
Number Of Ingredients 19
Steps:
- Mix all ingredients for meat together in a medium sized bowl. Allow to sit while preparing other items.
- Mix all ingredients for dressing. Place into refrigerator until ready to use.
- Slice tomatoes, onions & mushrooms.
- Melt butter under medium heat, add olive oil & syrah, saute mushrooms until cooked & slightly browned. Set aside.
- Cook bacon. I prefer to fry it but use whatever method you prefer. Set aside.
- Toast sour dough bread.
- Form meat into two large patties the same shape as your bread.
- Place patties on pre-heated grill & grill until moderately charred on the outside and medium or medium rare on the inside.
- When patties are almost done place cheese on patties. Cook until melted.
- Spread dressing on bread, to the thickness you prefer.
- Place patty on bread along with all toppings (mushrooms, bacon, tomatoes, & onions.
- Enjoy!
Nutrition Facts : Calories 1594.4, Fat 107.4, SaturatedFat 37.5, Cholesterol 253.2, Sodium 2188.2, Carbohydrate 82.3, Fiber 8, Sugar 5.7, Protein 72.5
CHIPOTLE CREAM CHEESE BACON BURGER
One of my favorite appetizers is jalapeno stuffed with cream cheese and bacon, with an avocado lime aioli and fresh cilantro to make any Mexican spice lover very happy!
Provided by Kelly Shippey
Categories Burgers
Time 45m
Number Of Ingredients 19
Steps:
- 1. To make the Avocado Lime Aioli, combine the mayonnaise, avocado, lime juice, salt and pepper in a small bowl and mix until creamy. Transfer to a bowl and refrigerate until assembling the burgers.
- 2. Cook Bacon until crisp and set aside on paper towel lined plate to drain. Reserve 2 Tablespoons of the bacon drippings to add to the meat and discard the rest.
- 3. To make the patties combine beef, salt, pepper, cumin, coriander, and in the large bowl with the bacon drippings and mix together well with a wooden spoon, handling the meat as little as possible. Divide the mixture into 4 equal portions and make patties. Cook patties in the same pan as the bacon over medium high heat for 3-5 minutes on one side and then turn them over, cook for another 3-5 minutes or until done.
- 4. Brush the cut sides of the buns with oil and place them cut sides down on a griddle pan to toast for about 3 minutes or until starting to get golden brown in color.
- 5. Chop up 4 Chipotle peppers and slice the tomato.
- 6. To assemble the burgers, spread 1 ounce of cream cheese on the cut side of the toasted bottom bun, then add 1 tablespoon of the chipotle peppers, 2 slices of bacon, then place the patty on, followed by a tomato slice, 1 teaspoon of the cilantro leaves, 1 lettuce leaf. Spoon 1 tablespoon of the Avocado Lime Aioli on the cut side of the top bun. Place bun on top.
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