CAROLE'S TURKEY CORDON BLEU CASSEROLE
THANKSGIVING SOON TO BE HERE AND WE USUALY HAVE LEFTOVER TURKEY. WE USUALY HAD BOTH TURKEY AND HAM FOR THANKSGIVING. I'VE BEEN MAKING THIS FOR MANY YEARS. IN LATER YEARS, WHEN THERE WAS ONLY THE 2 OF US, WE LOVED THIS RECIPE. I SERVE THIS ALONG WITH A SIDE OF BUTTERED EGG NOODLES AND CARROTS. AND OF COURSE, WE ALSO MADE TURKEY SOUP.
Provided by Carol Parkhurst @mscarole
Categories Casseroles
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees. You will need a 9x13 baking dish [I prefer glass]
- Layer the turkey, ham and cheese in a 9x13 dish.
- Saute onion in butter; stir in flour and cook for a few seconds; blend in the half and half.
- Add dry mustard, dill wed and nutmeg.
- Bring to a boil, stirring until thickened.
- Pour over the turkey, ham and cheese.
- Top with the following Crunchy Crumble Topping
- CRUNCHY CRUMBE TOPPING:
- Combine the bread crumbs, cheese, walnuts, melted butter and dill weed together.
- Sprinkle over the top of the casserole.
- Bake at 350 degrees for 30 minutes.
- NOTE: I SOMETIMES MAKE THIS IN 2 8X8 PANS TO SHARE WITH A FRIEND OR NEIGHBOR.
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