Best Chipotle Chili Dogs Recipes
CHIPOTLE CHILI CHEESE DOGS
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Cook the bacon in a skillet over medium heat until slightly crisp, 3 to 4 minutes. Add the onion, chili powder and cumin and cook until the onion is soft, about 3 minutes. Stir in the ketchup and cook until it is slightly browned, 2 to 3 minutes. Add the beans, tomatoes, hot sauce and 1 cup water, cover and bring to a boil. Uncover and cook, stirring occasionally, until the mixture thickens, about 20 minutes.
- Meanwhile, preheat a grill to medium and brush with vegetable oil. Grill the hot dogs until marked, turning, about 10 minutes. Toast the rolls on the grill, if desired.
- Sprinkle the inside of each roll with cheese, then add a hot dog, some of the bean mixture and more cheese. Top with scallions, sour cream and/or hot sauce, if desired.
Nutrition Facts : Calories 1079, Fat 57 grams, SaturatedFat 21 grams, Cholesterol 113 milligrams, Sodium 2678 milligrams, Carbohydrate 97 grams, Fiber 11 grams, Protein 41 grams
CHIPOTLE CHILI DOGS
Long live childhood favorites! I created this recipe for the 125th anniversary of a small town in Minnesota. The medium spice level means that people of all ages love the flavors. -Barb Templin, Norwood, Minnesota
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook hot dogs according to package directions. Meanwhile, in a large cast-iron or other heavy skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, chipotle peppers, chili powder, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until flavors are blended, 4-5 minutes., Place hot dogs in buns. Spoon chili over hot dogs. Sprinkle with cheese and green onions.
Nutrition Facts : Calories 420 calories, Fat 25g fat (12g saturated fat), Cholesterol 69mg cholesterol, Sodium 1096mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.
CHIPOTLE CHILI DOGS
Put some fireworks on your hot dogs with chipotle chili sauce.
Provided by bd.weld
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Combine ground chuck, diced onion, minced chipotle chili peppers, and garlic in a saucepan. Cook over medium heat until beef is browned and crumbly, about 5 minutes. Drain.
- Return beef mixture to saucepan; stir in tomato sauce and chili powder. Bring to a boil, reduce heat, and simmer 15 minutes, stirring occasionally.
- Cook hot dogs according to package directions.
- Butter hot dog buns and toast in a toaster oven, about 2 minutes. Place cooked hot dogs in the prepared buns. Spoon chili over hot dogs. Top with Cheddar cheese and onions. Serve immediately.
Nutrition Facts : Calories 396.1 calories, Carbohydrate 27.7 g, Cholesterol 55.6 mg, Fat 23.8 g, Fiber 2 g, Protein 17.4 g, SaturatedFat 10.3 g, Sodium 1114.8 mg, Sugar 7 g
CHIPOTLE CHILI CHEESE DOGS
Make and share this Chipotle Chili Cheese Dogs recipe from Food.com.
Provided by piranhabriana
Categories Meat
Time 31m
Yield 8 hot dogs
Number Of Ingredients 14
Steps:
- In skillet over medium heat, cook bacon and half of onion till bacon is crisp, about 5 minutes.
- Add jalapeno and garlic to skillet, cook 1 minute. Add ground beef; cook and stir 5 minutes breaking up chunks with side of spoon. Drain fat; Stir in seasonings, tomato sauce and beer. Bring to boil, reduce heat and simmer, stirring occasionally until thickened, about 10 minutes. Set aside, keep warm.
- Top grilled hot dogs with chili, cheese, and remaining chopped onion.
Nutrition Facts : Calories 420.8, Fat 24.7, SaturatedFat 9.4, Cholesterol 63.8, Sodium 997.1, Carbohydrate 26.9, Fiber 1.7, Sugar 6.1, Protein 20.6
JAMIE'S CHIPOTLE CHILI CHEESE DOGS RECIPE - (4.8/5)
Provided by รก-174535
Number Of Ingredients 15
Steps:
- In a skillet over medium heat, cook bacon and half of onion until bacon is crisp, about 5 minutes. Add jalapeno and garlic to skillet, cook 1 minute. Add ground beef; cook and stir 5 minutes, breaking up chunks with side of spoon. Drain fat. Stir in seasonings, tomato sauce, and beer. Bring to boiling; reduce heat and simmer, stirring occasionally until thickened, about 10 minutes. Set aside; keep warm. Top grilled hot dogs with chili, cheese, and remaining chopped onion. Makes 8 hot dogs.
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