Best Chipotle Black Bean Dip With Corn Chips Recipes

CHIPOTLE BLACK BEAN DIP RECIPE

Chipotle Black Bean Dip Recipe image

Have this snack ready in a flash for last-minute guests, an afternoon pick-me-up or for lazy days around the house. Slather it on nachos, stuff it into a burrito or add it to a Mexican Buddha bowl. Chipotle Black Bean Dip, for all your dippin' or slatherin' needs. vegan + gluten free option

Provided by Traci York | Vanilla And Bean

Time 10m

Number Of Ingredients 9

Ingredients

2 1/2 C (878g) Cooked Black Beans (cooled and drained (2, 15 1/2 oz Cans))
1-2 Chipotle Chili Peppers
1 tsp Adobo Sauce (from a can of Chipotle Peppers in Adobo Sauce* see note)
1/4 + 1/8 tsp Cumin (ground)
2 Large Cloves of Garlic (smashed)
1 tsp Fine Sea Salt
Fist-Full of Cilantro or to taste (stems and leaves)
1/2 Lime (juiced)
1 1/4 Tbs Olive Oil

Steps:

To the bowl of a food processor, with the S blade attachment, add the beans, chili pepper(s), adobo sauce, 1/2 lime juice, garlic, salt, and cilantro. Process, adding the olive oil with the processor running, stopping to scrape down sides of bowl and making sure the cilantro gets pushed into the blades. Process for about 1-2 minutes until smooth. Adjust thickness with more lime juice to taste and/or water (1/2 tsp at a time) if needed. Refrigerate for at least 30 minutes prior to serving so the flavors marry. It will thicken a bit as it sets in the fridge.
Serve with chips, lime wedges and chopped cilantro as a garnish. Store for up to three days in a lidded container in refrigerator.

Nutrition Facts : Calories 192 kcal, Carbohydrate 28 g, Protein 10 g, Fat 5 g, SaturatedFat 1 g, Sodium 846 mg, Fiber 10 g, Sugar 1 g, ServingSize 1 serving

SLOW-COOKER CHIPOTLE-BLACK BEAN DIP

Slow-Cooker Chipotle-Black Bean Dip image

Guests will gobble up this delicious hot dip bursting with colorful corn, salsa and beans.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 4h15m

Yield 12

Number Of Ingredients 9

Ingredients

1 can (16 ounces) Old El Paso™ refried beans
1 can (15 ounces) black beans, rinsed and drained
1 can (11 ounces) whole kernel corn, red and green peppers, drained
1 cup Old El Paso™ Thick 'n Chunky salsa
2 chipotle chilies in adobo sauce (from 7-ounce can), chopped
2 teaspoons adobo sauce from can
1 1/2 cups shredded American-Cheddar cheese blend (6 ounces)
4 medium green onions, chopped (1/4 cup)
9 ounces tortilla chips

Steps:

Mix refried beans, black beans, corn, salsa, chilies, adobo sauce and 1 cup of the cheese in 1 1/2- to 2-quart slow cooker.
Cover and cook on Low heat setting 3 to 4 hours, stirring after 2 hours.
Sprinkle with remaining 1/2 cup cheese and the onions. Serve with tortilla chips. Dip will hold on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts : Calories 260, Carbohydrate 36 g, Cholesterol 20 mg, Fiber 7 g, Protein 11 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 660 mg

BLACK BEAN CHIPOTLE DIP

Black Bean Chipotle Dip image

This is a delicious black bean dip, healthy and made with good carbs. So good you may want to double the batch!

Provided by Pam-I-Am

Categories Black Beans

Time 30m

Yield 6-9 serving(s)

Number Of Ingredients 10

Ingredients

1 (15 ounce) can black beans, rinsed, drained and mashed
1/2 cup sour cream
1/4 cup tomato paste
1 teaspoon chipotle chile (McCormick brand)
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon garlic powder
2 tablespoons onions, minced
2 tablespoons tomatoes, diced
1 teaspoon fresh cilantro, chopped

Steps:

Drain and rinse black beans. Mash with a potato masher.
Combine beans, sour cream, tomato paste, chipotle chile pepper and cumin. Refrigerate 20 minutes.
Garnish top of dip with onion, tomato and cilantro. Serve with tortilla chips.
If you like a spicier dip, add some cayenne pepper to taste.

Nutrition Facts : Calories 120.8, Fat 4.4, SaturatedFat 2.6, Cholesterol 8.4, Sodium 291.4, Carbohydrate 15.7, Fiber 5.1, Sugar 1.6, Protein 5.7