CARRABBAS CAVATAPPI
This is one of my personal favorites. I always order it when at CARRABBAS.
Provided by Janice Splaha
Categories Pasta Sides
Time 30m
Number Of Ingredients 10
Steps:
- 1. Boil pasta, drain. Set aside. Meanwhile, sauté onions, garlic and red pepper flakes in oil over medium heat til onions are soft.
- 2. Add white wine and cook until nearly evaporated. Stir in tomatoes with their juice plus a little water (to clean out the can) till slightly thickened. ( 3 to 5 minutes)
- 3. Taste and add salt and pepper to your liking.
- 4. Add drained pasta, toss with cheese and pancetta, if using.
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