ASIAN STICKY CHICKY

Asian Sticky Chicky image

I always use skinless, boneless chicken thighs for this. The breasts are just to dry for this recipe.

Provided by Parsley

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon sesame oil
2 -3 lbs boneless skinless chicken thighs
2 garlic cloves, minced
1/3 cup rice wine, NOT rice wine vinegar
1/3 cup water
1/3 cup reduced sodium soy sauce
3 tablespoons brown sugar
1/2 teaspoon Chinese five spice powder
2 scallions, chopped on the diagonal for garnish

Steps:

Heat sesame oil in a skillet over medium-high heat.
Add chicken thighs to the skillet. Quickly brown on both sides.
Add all remaining ingredients except the chopped scallions.
Bring just to a boil.
Reduce heat. Cover and gently simmer for about 30 minutes.
Remove lid and turn over thighs. Continue to cook uncovered until sauce is a thick glaze. This may take only a few minutes. Careful not to let it burn.
Place on a platter or plates and sprinkle with the scallions.

Nutrition Facts : Calories 254.7, Fat 8.2, SaturatedFat 1.8, Cholesterol 125.9, Sodium 605.7, Carbohydrate 9.3, Fiber 0.3, Sugar 7.1, Protein 30.8

*** Explore more Asian Sticky Chicky Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #asian #potluck #holiday-event #chicken #stove-top #meat #chicken-thighs-legs #superbowl #to-go #equipment