Best Chinese Takeout On A Stick Recipes

CHINESE CHICKEN ON A STICK RECIPE (CHINESE SKEWERS)

Chinese Chicken On A Stick Recipe (Chinese Skewers) image

Chinese chicken on a stick recipe! These Chinese skewers are tender, juicy, flavorful, and delicious. Easy, quick, and ready in less than 20 minutes, you will love it as appetizers or a side dish. Let me show you how to make chicken on a stick.

Provided by Kemi

Time 20m

Number Of Ingredients 9

Ingredients

1 kg (2lb) Boneless chicken breast or Boneless Chicken thighs
1/4 cup Soy sauce
2 tablespoons Sesame oil
1/4 cup Honey
2 tablespoon Cider Vinegar
1 teaspoon Ginger
1 teaspoon Garlic powder
1 teaspoon Onion powder
1/2 teaspoon Black pepper or hot sauce (or to taste)

Steps:

Soak the skewers in cold water for a minimum of 30 minutes.
Prep the chicken - Clean, pat dry and cut the chicken into bite sized cubes.
Make the marinade- In a bowl, add the soy sauce, sesame oil, honey, garlic powder, onion granules, ginger powder, hot sauce/black pepper, and vinegar. Mix till well combined.
Marinate chicken- Add the chicken cubes and marinade into a bowl, and mix till thoroughly combined. Cover the bowl, put it in the fridge, and marinate the chicken for 30 minutes to 4 hours.
Thread chicken - Bring out the chicken, and thread them on the sticks.
Put them in the air fryer and air fry at 400F/200C for 5 minutes, turn them to the other side, and air fry for another 5 minutes or till they are cooked. (See below for oven and grill instructions).

Nutrition Facts : Calories 170 kcal, Carbohydrate 8 g, Protein 22 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 64 mg, Sodium 441 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 4 g, ServingSize 1 serving

CHINESE TAKEOUT-ON-A-STICK

Chinese Takeout-on-a-Stick image

I like to serve chicken and broccoli with rice, along with a side of pineapple or other fresh fruit. Leftovers (if there are any) are great the next day when used in a salad or wrapped in a flour tortilla with a little mayonnaise. -Bethany Seeley, Warwick, Rhode Island

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

3 tablespoons reduced-sodium soy sauce
3 tablespoons sesame oil
4 teaspoons brown sugar
4 teaspoons minced fresh gingerroot
2 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
3 cups fresh broccoli florets

Steps:

In a large bowl, combine the first six ingredients; remove 3 tablespoons for basting. Add chicken to remaining soy sauce mixture; toss to coat. On four metal or soaked wooden skewers, alternately thread chicken and broccoli., Place skewers on greased grill rack. Cook, covered, over medium heat or broil 4 in. from the heat until chicken is no longer pink, 10-15 minutes, turning occasionally. Baste with reserved soy mixture during the last 4 minutes of cooking.

Nutrition Facts : Calories 261 calories, Fat 13g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 534mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges