Best Chinese Style Turkey Meatballs Recipes

CHINESE-STYLE TURKEY MEATBALLS

Chinese-Style Turkey Meatballs image

So easy and so good! We especially love the dipping sauce - you may want to double it. From Catherine Newman on Disney Family.com.

Provided by LorrieK

Categories Poultry

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground turkey
2 scallions, very finely chopped
1/2 cup very finely chopped cilantro
1 tablespoon sesame oil
1 tablespoon vegetable oil
2 tablespoons soy sauce
1/2 cup fine dry breadcrumb (unseasoned)
1 egg, lightly beaten
1/4 cup brown sugar
1/4 cup soy sauce
1 tablespoon rice vinegar
2 -3 slices fresh ginger, smashed with the side of a heavy knife

Steps:

Heat the oven to 400 degrees.
To make the meatballs: Gently mix together the meatball ingredients (hands are best for this), then form meatballs by rolling tablespoon-sized scoops between your palms.
Arrange on a lightly oiled or parchment-lined cookie sheet and bake for 20-25 minutes, until well-browned and cooked through. Serve with toothpicks for dipping.
To make the dipping sauce: In a small pot, stir all the sauce ingredients together over medium-low heat until the sugar dissolves.
Simmer 3 or so minutes, stirring frequently, until the sauce thickens a bit.
Fish out the ginger and serve in small cups for dipping.

Nutrition Facts : Calories 371.5, Fat 17.5, SaturatedFat 3.8, Cholesterol 124.8, Sodium 1696.7, Carbohydrate 25.6, Fiber 1.1, Sugar 14.9, Protein 28.7

CHINESE-STYLE TURKEY MEATBALLS

Chinese-Style Turkey Meatballs image

How to make Chinese-Style Turkey Meatballs

Provided by @MakeItYours

Number Of Ingredients 14

Ingredients

MEATBALLS
1 pound ground turkey
2 scallions, very finely chopped
1/2 cup very finely chopped cilantro
1 tablespoon sesame oil
1 tablespoon vegetable oil
2 tablespoons soy sauce
1/2 cup fine, dry bread crumbs (unseasoned)
1 egg, lightly beaten
SWEET SOY DIPPING SAUCE
1/4 cup brown sugar
1/4 cup soy sauce
1 tablespoon rice vinegar
2 or 3 slices fresh ginger smashed with the side of a heavy knife

Steps:

To make the meatballs: Heat the oven to 400.
Gently mix together the ingredients (hands are best for this), then form meatballs by rolling tablespoon-sized scoops between your palms.
Arrange on a lightly oiled or parchment lined cookie sheet and bake for 20-25 minutes, until well-browned and cooked through. Serve with toothpicks for dipping.
To make the dipping sauce: In a small pot, stir all the ingredients together over medium-low heat until the sugar dissolves.
Simmer 3 or so minutes, stirring frequently, until the sauce thickens a bit.
Fish out the ginger and serve in small cups for dipping.
Serve them with rice and a cucumber salad for a lovely, simple dinner.