Best Chinese Style Chicken Pizza Appetizer Recipes

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SPICY CHINESE PIZZA



Spicy Chinese Pizza image

A versatile pizza that serves as an appetizer or a main course.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 8

Number Of Ingredients 12

1 tablespoon chili or vegetable oil
3/4 pound boneless skinless chicken breast, cut into 1/2-inch pieces
1 teaspoon finely chopped gingerroot
1 can (8 ounces) no-salt-added tomato sauce
1 tablespoon chili puree with garlic
1 teaspoon soy sauce
1 package (16 ounces) ready-to-serve original pizza crust (12 to 14 inches in diameter)
1 can (8 ounces) sliced water chestnuts, drained
2 ounces small snow (Chinese) pea pods (1/2 cup)
1/3 cup sliced red onion
2 cups shredded mozzarella cheese (8 ounces)
1 tablespoon chopped fresh cilantro

Steps:

  • Heat oven to 375°F. Heat wok or 10-inch skillet over high heat. Add oil; rotate wok to coat side. Add chicken and gingerroot; stir-fry 2 to 3 minutes or until chicken is no longer pink in center. Reduce heat to medium. Stir in tomato sauce, chili puree and soy sauce.
  • Spoon chicken mixture onto pizza crust to within 1/2 inch of edge. Top with water chestnuts, pea pods and onion. Sprinkle with cheese.
  • Bake 15 to 20 minutes or until pizza is hot and cheese is melted. Sprinkle with cilantro.

Nutrition Facts : Calories 285, Carbohydrate 27 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 20 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 450 mg

CHINESE CHICKEN PIZZA WITH HOISIN SAUCE



Chinese Chicken Pizza with Hoisin Sauce image

Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment

Categories     main-dish

Time 24m

Yield 2 entree servings or 6 appetiz

Number Of Ingredients 9

1 (4-inch) ball prepared dough, at room temperature
2 tablespoons olive oil
1/4 cup hoisin sauce (available in the Asian section of most grocery stores)
2 grilled skinless, boneless chicken breasts, diced or equivalent amount of store-bought BBQ chicken, or any left-over chicken
4 scallions, finely sliced
2/3 lightly-packed cup cilantro leaves, stems removed before measuring
1/2 red bell pepper, seeds and membranes discarded, sliced into paper-thin strips
1 cup grated mozzarella
Salt and freshly ground pepper

Steps:

  • Sprinkle your rolling surface with a handful of flour or cornmeal. Place dough directly in the middle of the surface. Roll dough out gently 1/4-inch thick, into either a 12-inch rectangle or circle. Brush both sides with olive oil and set aside until ready to grill.
  • Place dough in the center of the cooking grate, directly over the heat for one to three minutes, until the crust is well marked and browned. Flip dough and spread hoisin sauce evenly over cooked side of crust. Spread chicken, scallions, cilantro, and bell pepper evenly over crust. Sprinkle cheese over the top. Move to Indirect heat (for charcoal: the side of charcoal grill that has no coals. For gas: turn off burner directly under pizza). Cover grill and cook for 5 to 10 minutes, or until bottom is well browned, and cheese is fully melted.
  • Remove from grill, season with salt and pepper, and slice. Serve immediately.

GRANDMA LEE'S HOISIN CHICKEN PIZZA



Grandma Lee's Hoisin Chicken Pizza image

Provided by Ming Tsai

Yield 2 pizzas

Number Of Ingredients 16

1 package yeast or 2 teaspoons fresh yeast
2 teaspoons sugar
2 teaspoons salt
1/4 cup warm water
4 cups all-purpose flour
1/4 teaspoon five spice powder
1 1/2 tablespoons canola oil
1/2 tablespoon sesame oil
1 3/4 cups warm water
2 cups sliced scallions, save 2 tablespoons for garnish
2 cups diced dark chicken meat
1/4 cup hoisin sauce
1 tablespoon minced ginger
1 tablespoon sambal oelek
2 cups grated mozzarella
Salt and pepper to taste

Steps:

  • In a small bowl, mix yeast, sugar, salt and 1/4 cup warm water. Let stand 5 minutes until foamy. In a mixer with a dough hook, mix flour and five spice powder. While mixer is running, slowly pour in yeast mixture, oils and the rest of the water; knead on low speed for 8 to 10 minutes. Stop mixer when the dough forms a smooth and firm ball. Divide dough into 6 balls and place on sheet tray lined with parchment paper. Cover with a cloth and place in a warm part of the kitchen; let balls double in size, about 2 hours. Working on a floured surface with floured hands, take one ball and spread out with your fingers to about 5 inches in diameter. Take a floured rolling pin and roll out to a little less than a 1/4-inch thick. The final diameter will be 8 to 10 inches. On a low grill, brush on a little canola oil and mark one side. Brush oil on the raw side and flip. Immediately place toppings and cover with a lid to help retain the heat and assist the cheese melting process. Carefully watch the pizza. If the grill is too hot, the bottom will burn before the pizza is ready. If this occurs, you can place the pizza on a tray and use the broiler of an oven to finish the melting.
  • In a bowl, mix scallions, chicken, hoisin, ginger and sambal. Season with salt and pepper. Top raw pie with mix then top with cheese. Bake at 375 degrees for 15 minutes. (Because of the raw chicken, we bake it for longer at a lower temperature. Make sure the chicken is fully cooked.) Garnish with scallions.

CROSSING-CULTURE CHINESE HOISIN PIZZA



Crossing-Culture Chinese Hoisin Pizza image

Make and share this Crossing-Culture Chinese Hoisin Pizza recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

1 3/4 cups shredded cooked chicken
3 tablespoons hoisin sauce, plus
1/4 cup hoisin sauce
2 teaspoons minced garlic
1 tablespoon minced fresh ginger
1 teaspoon sambal oelek
6 green onions, cut on the diagonal into thin slices (include some green tops)
1 (12 inch) Boboli pizza crusts
1 cup thinly sliced white onion
1 1/2 cups coarsely shredded mozzarella cheese
1/2 cup lightly packed cilantro leaf

Steps:

  • Position an oven rack in the center of the oven; preheat oven to 500°.
  • While the oven is heating, toss the chicken with 3 tablespoons hoisin, garlic, ginger, sambal oelek, and 3 of the green onions.
  • Remove crust from plastic bag and save the packet of tomato sauce for another use.
  • Place crust on a pizza screen, pizza pan, or rimless baking sheet.
  • Top the pizza: spread ¼ cup hoisin sauce evenly over the crust, leaving a 1-inch border.
  • Distribute the white onion over the sauce; arrange chicken mixture in a single layer over the onion.
  • Sprinkle the cheese evenly over the top.
  • Place the pizza in the oven; bake about 10 minutes until the crust is crisp and deep golden brown and the cheese is golden.
  • Sprinkle the remaining green onions and cilantro over the pizza; slice the pizza into wedges and serve immediately.

Nutrition Facts : Calories 316.8, Fat 14.5, SaturatedFat 6.8, Cholesterol 80, Sodium 768, Carbohydrate 19.4, Fiber 2.2, Sugar 10.3, Protein 26.6

CHINESE CHICKEN PIZZA



Chinese Chicken Pizza image

The ingredients may seem unusual, but one bite, and you'll keep coming back for more!! Definitely not the traditional American pizza, very nice when you just want something "a little different". The combination of flavors is extraordinary! I use part-skim mozzarella to keep the fat-content low. Usually serve this with a green salad, but as I think of it, egg rolls would also be a great side! Sometimes I add veggies (onions, green pepper, mushrooms, etc.) before baking. MMM!

Provided by Manda

Categories     Chicken

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

8 ounces boneless skinless chicken breasts, cut into cubes
2 tablespoons creamy peanut butter or 2 tablespoons crunchy peanut butter (I prefer creamy)
4 cloves garlic, minced
2 teaspoons minced fresh ginger
1/4 cup brown sugar
3/4 cup white wine vinegar or 3/4 cup rice wine vinegar
1/4 cup soy sauce
black pepper, to taste
1/8 teaspoon crushed red pepper flakes (optional)
3 tablespoons water
1/2-3/4 cup shredded mozzarella cheese
1 prepared pizza crust ("12-14-inch")

Steps:

  • Heat oven to 400 degrees.
  • In nonstick pan sprayed with cooking spray, cook chicken just until cooked through and no longer pink; remove from pan.
  • Whisk together next 9 ingredients, and add to pan.
  • Cook over medium-high heat, stirring constantly.
  • When sauce is bubbly and starts to thicken, return chicken to pan.
  • Cook 3-5 minutes, until sauce becomes almost like a syrup.
  • Sprinkle cheese over prepared pizza crust in pizza pan.
  • Spread chicken mixture on top of cheese.
  • Add veggies (if using).
  • Bake at 400 degrees about 15 minites, until crust browns and cheese is melted.
  • Let stand 5 minutes before serving.

GENERAL TSO'S CHICKEN PIZZA



General Tso's Chicken Pizza image

This pizza is inspired by the New York City melting pot. It combines classic New York pizza with the popular Chinese American dish, General Tso's Chicken. This genius mashup is sure to be the next viral hit!

Provided by kac539

Categories     Chinese

Time 1h55m

Yield 1 Pizza, 4 serving(s)

Number Of Ingredients 7

1 lb store bought pizza dough
6 ounces frozen chicken nuggets
1/2 cup stir-fry sauce (general tso's sauce)
1 cup shredded monterey jack cheese
1 cup shredded mozzarella cheese
3 green onions
1 tablespoon sesame seeds

Steps:

  • Remove pizza dough from the refrigerator and allow to come to room temperature for at least 1 hour before cooking.
  • Bake chicken nuggets according to package directions. Chop into bite sized pieces and toss with 1/4 cup general tso's sauce.
  • Turn oven up to 500 degrees F.
  • Stretch pizza dough to fit a 14x10 baking sheet.
  • Spread remaining general tso's sauce onto the dough, leaving a 1/2 inch border.
  • Top pizza with cheeses.
  • Spread General Tso's Chicken evenly over the pizza. Sprinkle with sliced green onions, saving a few for the garnish.
  • Bake pizza until cheese is melted and bubbly, and crust is well browned, about 10-12 minutes.
  • Remove pizza from the oven and top with sesame seeds and remaining green onions. Allow to sit for 1-2 minutes before slicing.

Nutrition Facts : Calories 205.9, Fat 15.9, SaturatedFat 9.2, Cholesterol 47.3, Sodium 329, Carbohydrate 2.2, Fiber 0.6, Sugar 0.7, Protein 13.7

ASIAN CHICKEN PIZZA



Asian Chicken Pizza image

This wonderful pizza is topped with lots of crunchy vegetables and has great Asian flavors. Video Instructions: http://www.rhodesbread.com/recipes/view/2299

Provided by Rhodes Bake-N-Serv

Categories     Breads

Time 57m

Yield 10

Number Of Ingredients 9

4 rhodes frozen texas rolls or 6 dinner rolls, thawed to room temperature
1/4 cup hoisin sauce, divided
2 cups shredded rotisserie chicken
1 cup grated mozzarella cheese, divided
2 tablespoons green onions
1/3 cup yellow pepper, strips
1/3 cup red pepper, strips
grated carrot
chopped fresh cilantro

Steps:

  • Spray counter lightly with non-stick cooking spray.
  • Combine rolls into a ball and roll into a 13-inch circle.
  • Cover with plastic wrap and let rest 15 minutes.
  • Remove wrap and place dough on a sprayed 12-inch pizza pan.
  • Spread dough evenly with 2 tablespoons hoisin sauce.
  • Combine chicken with remaining hoisin sauce and stir until evenly coated.
  • Sprinkle crust with 2/3 cup cheese.
  • Top with chicken, green onions, red and yellow peppers and remaining cheese.
  • Bake at 425°F 8-12 minutes.
  • Remove from oven and top with carrots and cilantro.

Nutrition Facts : Calories 50.9, Fat 2.8, SaturatedFat 1.5, Cholesterol 9, Sodium 174.1, Carbohydrate 3.8, Fiber 0.4, Sugar 2.1, Protein 2.8

CHINESE-STYLE CHICKEN PIZZA APPETIZER



Chinese-Style Chicken Pizza Appetizer image

This is the finger food that I took to the tailgating get together this weekend. Hadn't made them in a while and had about 6 people request the recipe, the sign of a popular recipe.

Provided by Marsha Gardner

Categories     Poultry Appetizers

Number Of Ingredients 15

3 pkg crescent rolls
3 c chicken, cooked and shredded
5 green onion tops, sliced
1 1/2 lb cream cheese, room temperature
3 Tbsp soy sauce
2 Tbsp sesame oil
1 tsp garlic powder with parsley
3 tsp hot sauce (i use sriracha)
3 c baby spinach, coarsley chopped
3/4 c red bell pepper, diced
1 c carrot, shredded
3/4 c peanuts, coarsely chopped
1 Tbsp sesame seeds, toasted
sweet and sour sauce or duck sauce, optional
1/2 c cilantro, fresh, chopped for garnish

Steps:

  • 1. Preheat oven to 375-degrees. Unroll crescent rolls and piece together on a jelly roll baking sheet. Pinch seams together and season with salt, pepper, garlic powder and sesame seeds. Bake crust for 12-14 minutes, or until crust is lightly browned. Remove from oven and let cool for 15 minutes while you mix the topping.
  • 2. In food processor fitted with blade, process green onions until finely minced. Add chicken and pulse until chicken is finely diced. Add cream cheese, soy sauce, sesame oil, garlic powder and hot sauce. Process until mixture is smooth and creamy. Spread cream cheese mixture on prepared crust. Top with spinach, carrots, red pepper, peanuts and sesame seeds. Drizzle with sweet and sour sauce. Cover with plastic wrap and refrigerate for at least two hours. Cut into squares to serve.

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