Best Chinese Style Chicken Pizza Appetizer Recipes

17 CHINESE APPETIZERS TO MAKE AT HOME

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Chinese starter in 30 minutes or less!

SPICY CHINESE PIZZA

Steps:

• Heat oven to 375°F. Heat wok or 10-inch skillet over high heat. Add oil; rotate wok to coat side. Add chicken and gingerroot; stir-fry 2 to 3 minutes or until chicken is no longer pink in center. Reduce heat to medium. Stir in tomato sauce, chili puree and soy sauce.
• Spoon chicken mixture onto pizza crust to within 1/2 inch of edge. Top with water chestnuts, pea pods and onion. Sprinkle with cheese.
• Bake 15 to 20 minutes or until pizza is hot and cheese is melted. Sprinkle with cilantro.

GENERAL TSO'S CHICKEN PIZZA

Steps:

• Remove pizza dough from the refrigerator and allow to come to room temperature for at least 1 hour before cooking.
• Bake chicken nuggets according to package directions. Chop into bite sized pieces and toss with 1/4 cup general tso's sauce.
• Turn oven up to 500 degrees F.
• Stretch pizza dough to fit a 14x10 baking sheet.
• Spread remaining general tso's sauce onto the dough, leaving a 1/2 inch border.
• Top pizza with cheeses.
• Spread General Tso's Chicken evenly over the pizza. Sprinkle with sliced green onions, saving a few for the garnish.
• Bake pizza until cheese is melted and bubbly, and crust is well browned, about 10-12 minutes.
• Remove pizza from the oven and top with sesame seeds and remaining green onions. Allow to sit for 1-2 minutes before slicing.

CHINESE CHICKEN PIZZA

Steps:

• Heat oven to 400 degrees.
• In nonstick pan sprayed with cooking spray, cook chicken just until cooked through and no longer pink; remove from pan.
• Whisk together next 9 ingredients, and add to pan.
• Cook over medium-high heat, stirring constantly.
• When sauce is bubbly and starts to thicken, return chicken to pan.
• Cook 3-5 minutes, until sauce becomes almost like a syrup.
• Sprinkle cheese over prepared pizza crust in pizza pan.
• Spread chicken mixture on top of cheese.
• Add veggies (if using).
• Bake at 400 degrees about 15 minites, until crust browns and cheese is melted.
• Let stand 5 minutes before serving.

CHINESE CHICKEN PIZZA WITH HOISIN SAUCE

Steps:

• Sprinkle your rolling surface with a handful of flour or cornmeal. Place dough directly in the middle of the surface. Roll dough out gently 1/4-inch thick, into either a 12-inch rectangle or circle. Brush both sides with olive oil and set aside until ready to grill.
• Place dough in the center of the cooking grate, directly over the heat for one to three minutes, until the crust is well marked and browned. Flip dough and spread hoisin sauce evenly over cooked side of crust. Spread chicken, scallions, cilantro, and bell pepper evenly over crust. Sprinkle cheese over the top. Move to Indirect heat (for charcoal: the side of charcoal grill that has no coals. For gas: turn off burner directly under pizza). Cover grill and cook for 5 to 10 minutes, or until bottom is well browned, and cheese is fully melted.
• Remove from grill, season with salt and pepper, and slice. Serve immediately.

CROSSING-CULTURE CHINESE HOISIN PIZZA

Steps:

• Position an oven rack in the center of the oven; preheat oven to 500°.
• While the oven is heating, toss the chicken with 3 tablespoons hoisin, garlic, ginger, sambal oelek, and 3 of the green onions.
• Remove crust from plastic bag and save the packet of tomato sauce for another use.
• Place crust on a pizza screen, pizza pan, or rimless baking sheet.
• Top the pizza: spread ¼ cup hoisin sauce evenly over the crust, leaving a 1-inch border.
• Distribute the white onion over the sauce; arrange chicken mixture in a single layer over the onion.
• Sprinkle the cheese evenly over the top.
• Place the pizza in the oven; bake about 10 minutes until the crust is crisp and deep golden brown and the cheese is golden.
• Sprinkle the remaining green onions and cilantro over the pizza; slice the pizza into wedges and serve immediately.

SRIRACHA HONEY CHICKEN PIZZA

Steps:

• Preheat Panasonic Countertop Induction Oven to Medium on the "Grill" setting.
• Mix honey and sriracha sauce together in a bowl.
• Spread chicken on the grill pan and set the timer for 4 minutes. Turn chicken after 2 minutes. Remove from the oven and stir into the honey mixture.
• Unroll pizza crust flat onto the grill pan. Spread ranch dressing on top. Remove chicken from the honey mixture and place on top of the ranch dressing. Sprinkle Colby Jack cheese over chicken.
• Place pizza in the oven and press "Auto Cook." Select the frozen pizza setting, 12-inch size. Allow pizza to cook until timer goes off, about 13 minutes. Cut pizza into slices.

CHINESE-STYLE CHICKEN PIZZA APPETIZER

Steps:

• 1. Preheat oven to 375-degrees. Unroll crescent rolls and piece together on a jelly roll baking sheet. Pinch seams together and season with salt, pepper, garlic powder and sesame seeds. Bake crust for 12-14 minutes, or until crust is lightly browned. Remove from oven and let cool for 15 minutes while you mix the topping.
• 2. In food processor fitted with blade, process green onions until finely minced. Add chicken and pulse until chicken is finely diced. Add cream cheese, soy sauce, sesame oil, garlic powder and hot sauce. Process until mixture is smooth and creamy. Spread cream cheese mixture on prepared crust. Top with spinach, carrots, red pepper, peanuts and sesame seeds. Drizzle with sweet and sour sauce. Cover with plastic wrap and refrigerate for at least two hours. Cut into squares to serve.