TEXAS MASHED POTATO SALAD
From Sandra Lee Semi-Homemade Cooking on Food Network. I'm a big fan of potato salad and this sounded good, but I don't know why she calls it Mashed Potato Salad.
Provided by True Texas
Categories Low Protein
Time 23m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in microwave-safe bowl with 1 tablespoon water. Cover and cook on high setting for 8 minutes. Stir, re-cover and cook 10 to 12 minutes more. Drain and chill thoroughly in refrigerator.
- In a mixing bowl, combine potatoes and remaining ingredients. Mash with potato masher until combined and small pieces of potato are left. Season with salt and pepper, to taste.
Nutrition Facts : Calories 211.5, Fat 8.6, SaturatedFat 1.6, Cholesterol 75.8, Sodium 282, Carbohydrate 30, Fiber 2.7, Sugar 2.3, Protein 4.8
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