Best Chinese Plum Chicken Recipes

Chinese Plum Chicken image

Provided by lazyme

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breasts
1/4 cup onion, minced
2 tablespoons lemon juice
2 tablespoons soy sauce
1/2 teaspoon dry mustard
1/4 teaspoon ground ginger
1/4 teaspoon crushed red pepper flakes
8 1/2 ounces plum sauce

Steps:

Place chicken in an 11x7-inch baking dish.
Combine onions and next 6 ingredients; stir well, and pour over chicken.
Bake, uncovered, at 350 for 50 minutes or until chicken is done, basting occasionally with plum sauce mixture.

Chinese Plum Chicken Recipe - (4.2/5) image

Provided by Susan52

Number Of Ingredients 9

2 eggs
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
2 cups Panko bread crumbs
4 boneless, skinless chicken breast halves, pounded to 1/4-inch thickness
1 cup plum sauce
1 to 2 scallions (green onions), sliced
1 tablespoon toasted sesame seeds (optional, see Note)

Steps:

Preheat oven to 350ºF. Coat a baking sheet with cooking spray. In a shallow dish, beat together the eggs, olive oil, salt, and pepper. Place bread crumbs in another shallow dish. Dip each chicken breast into egg mixture then bread crumbs, pressing down to coat completely. Place on baking sheet and coat tops of chicken with cooking spray. Bake 15 to 20 minutes, or until no pink remains. Meanwhile, in a small saucepan, heat plum sauce over low heat 6 to 8 minutes, or until hot. Spoon over chicken, sprinkle with scallions and sesame seeds (if desired), and serve immediately.