Best Chinese Hot Oil La Yu Recipes
15-MINUTE HOT OIL NOODLES (YOU PO MIAN)
These 15-Minute Chinese Hot Oil Noodles are beyond easy to make. Here's the basic gist: You boil some noodles and veggies in the same pot, throw them in a bowl with some seasonings, pour a couple tablespoons of hot oil over everything, and mix!
Provided by Sarah
Categories Noodles
Time 15m
Number Of Ingredients 11
Steps:
- Boil the noodles according to package directions until al dente. In the same pot, blanch the leafy greens until cooked through. Drain.
- Add the cooked noodles and greens to a heatproof bowl, along with the light soy sauce, dark soy sauce, vinegar, crushed red pepper flakes, salt, scallion, cilantro, and minced garlic.
- In a small pot, heat the oil until shimmering. Carefully pour the hot oil over the bowl of noodles, and mix everything together. Serve!
LA YU HOT PEPPER OIL
Make and share this La Yu Hot Pepper Oil recipe from Food.com.
Provided by That is Dr House to
Categories Chinese
Time 2h
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- Heat wok until oil starts to smoke. Turn off heat and wait 30 seconds. [If heavy wait a bit longer]
- Add Cayenne and paprika. Stir well and let sit until solids settle.
- Strain oil thru a paper lined strainer.
- Discard solids.
- You don't need to refrigerate.
- Use 1 to 2 tbsp for a dish or use as a dip.
Nutrition Facts : Calories 2006.7, Fat 222.2, SaturatedFat 29, Sodium 7.8, Carbohydrate 14.3, Fiber 7.3, Sugar 2.6, Protein 3.2
CHINESE HOT OIL (LA YU)
Make and share this Chinese Hot Oil (La yu) recipe from Food.com.
Provided by tgobbi
Categories Chinese
Time 10m
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- Heat the oil in a sauce pan until it's just hot enough so that the chile flakes sizzle like crazy when you add them- but not so hot that they burn.
- Turn off the heat.
- Stir the flakes into the oil.
- Let cool.
- You can strain the oil or leave the flakes in it.
Nutrition Facts : Calories 63.4, Fat 7, SaturatedFat 0.9, Sodium 10.5, Carbohydrate 0.6, Fiber 0.4, Sugar 0.1, Protein 0.1
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