Best Chinese Hawaiian Barbecued Ribs Recipes
CHINESE-HAWAIIAN "BARBECUED" RIBS
Steps:
- Stir together sugar, soy sauce, ketchup, Sherry, and salt in a bowl until sugar is dissolved. Pour marinade into a roasting pan, then add garlic, ginger, and ribs, turning ribs to coat with marinade. Marinate, covered and chilled, turning occasionally, at least 3 hours.
- Preheat oven to 325°F.
- Line bottom of a broiler pan with foil, then arrange ribs, rounded sides up, on broiler rack, reserving marinade for basting (discard garlic and ginger). Roast in middle of oven, basting with marinade every 20 minutes (do not baste during last 10 minutes of cooking), until ribs are tender and glaze is well browned, about 1 3/4 hours. Discard any unused marinade.
- Let racks stand 5 minutes, then cut into individual ribs.
THE WAY WE WERE BARBECUED RIBS CHINESE - HAWAIIAN
This is an old recipe that my Grand dad used to make. He made for Birthdays, and any special accotion
Provided by Eddie Jordan
Categories Ribs
Time 5h15m
Number Of Ingredients 10
Steps:
- 1. Stir together sugar, soy sauce, ketchup, sherry, and salt in a bowl until sugar is dissolved, Pour marinade into a roasting pan, then add garlic and ginger, and ribs turning ribs to coat with marinade.
- 2. Marinate, covered and chilled, turning occasionally, at least 3 hours.
- 3. Preheat oven to 325 degrees
- 4. Line bottom of broiler pan with foil, then arrange ribs, rounded sides up on broiler rack, reserving marinade for basting ( discard garlic and ginger).
- 5. Roast in middle of oven, basting with marinade every 20 minutes ( do not baste during the last 10 minutes of cooking ), until ribs are tender and glaze is well browned, about 1 3/4 hours.
- 6. Discard any unused marinade. Let racks stand5 minutes, then cut into individuals ribs.
- 7. NOTE: Ribs can marinate up to 1 day.
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