Best Chinese Giner Lime Ice Green Tea Recipes

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ICED GINGER GREEN TEA



Iced Ginger Green Tea image

Make and share this Iced Ginger Green Tea recipe from Food.com.

Provided by msmia

Categories     Beverages

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 4

8 cups water
8 green tea bags
1 piece fresh ginger, peeled and minced
sugar or honey

Steps:

  • Boil water.
  • Remove from heat, add minced ginger and tea bags. Steep tea for ~3 minutes.
  • Remove tea bags and strain tea into a pitcher. Refrigerate until cold & serve w/ sweetener if desired.

Nutrition Facts : Sodium 14.2

GINGER AND LIME "TEA"



Ginger and Lime

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 1 quart

Number Of Ingredients 4

3 1/2 cups water
1 cup thinly sliced fresh ginger
1/2 cup agave nectar
3 tablespoons lime juice

Steps:

  • Bring the ingredients to a boil in a saucepan. Remove from heat; steep, covered, until the liquid cools to room temperature. Strain and reheat to serve. The brews can be stored in the refrigerator for up to a week.

GINGER ICED TEA



Ginger Iced Tea image

Categories     Tea     Non-Alcoholic     Ginger     Picnic     Backyard BBQ     Iced Tea     Summer     Party     Gourmet     Drink

Yield Makes about 4 cups.

Number Of Ingredients 7

4 China oolong tea bags
4 cups water
1/4 cup sliced peeled fresh gingerroot (about a 2 1/2-by 1 1/2-inch piece)
1/2 cup plus 1 tablespoon chilled simple syrup, to taste
For simple syrup:
1 1/3 cups sugar
1 1/4 cups water

Steps:

  • Put tea bags in a quart-size glass measure or heatproof bowl.
  • In a saucepan bring water with gingerroot just to a boil and pour over tea bags. Steep tea 5 minutes and remove tea bags. Steep gingerroot 1 1/2 hours more and strain ginger tea through a fine sieve into a pitcher. Cool tea and chill, covered, until cold, about 1 hour.
  • Stir in syrup and serve tea over ice in tall glasses.
  • To make simple syrup:
  • In a saucepan bring sugar and water to a boil, stirring, and boil until sugar is completely dissolved. Let syrup cool and chill, covered. Syrup may be made 2 weeks ahead and chilled. Makes about 2 cups.

ICED GINGER GREEN TEA



Iced Ginger Green Tea image

Provided by Sandra Lee

Categories     beverage

Time 2h10m

Yield 4 servings

Number Of Ingredients 4

3 green tea bags
1/2 cup sugar
1-inch piece ginger, sliced, plus more for garnish
1 bottle prosecco (optional)

Steps:

  • Put the green tea bags into a heatproof container and pour in 1 quart boiling water. Let steep until it comes to room temperature, about 1 hour. Remove the tea bags and discard.
  • While the tea is steeping, in a saucepan over medium-high heat, bring 1 cup water, the sugar, and ginger to a boil. Stir to dissolve the sugar, remove from the heat, and allow to cool to room temperature, about 1 hour. Store the tea and ginger simple syrup in the refrigerator until ready to serve.
  • To serve, fill glasses with ice and pour in the tea. Sweeten, to taste, with the ginger simple syrup. Garnish with a slice of ginger. For the adults, top each with 1/2 cup prosecco, if desired.

GINGER-LIME ICED GREEN TEA



Ginger-Lime Iced Green Tea image

Quick easy and yummy! Found this recipe a few years ago!

Provided by misty russell

Categories     Non-Alcoholic Drinks

Number Of Ingredients 7

1 qt water
2 thin slices of ginger
4 green tea bags
1/4 c fresh lime juice
1/2 c sugar divided
ice cubs
sugared lime slices

Steps:

  • 1. ring water and ginger to a boil in a large sauce pan. Pour water over tea bags in a teapot or 4-cup heat-proof measuring cup; steep 3 minutes . Remove and discard tea bags. and ginger. Stir in 1/4 cup sugar; cool tea to room temperature.
  • 2. Mix remaining 1/4 cup sugar with lime juice ; add to tea. Pour tea into 4 ice-filled glasses. Garnish with lime slices.

GINGER GREEN ICED TEA



Ginger Green Iced Tea image

Provided by Ellie Krieger

Categories     Tea     Ginger     Picnic     Iced Tea     Summer     Chill     Healthy     Party     Boil     Drink

Yield Serves 4

Number Of Ingredients 5

5 cups water
2 1/2-inch piece of fresh ginger (unpeeled is okay), coarsely chopped
3 tablespoons honey
6 bags of green tea
Mint sprigs (optional)

Steps:

  • 1. Place 2 cups water and the ginger into a saucepan and bring to a boil. Reduce the heat to low and simmer for 5 minutes. Stir in the honey. Remove the pan from heat and add the tea bags. Steep for 3 minutes, and then strain out all the solids.
  • 2. In a large pitcher combine the strained tea with the remaining 3 cups water. Chill in the refrigerator. Serve over ice, garnished with mint sprigs, if using.

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