Best Chinese Five Spice Cookies Recipes
CHINESE FIVE-SPICE OATMEAL RAISIN COOKIES
Delicious, chewy oatmeal raisin cookies with a surprise little kick! Everyone will want to know the secret ingredient.
Provided by LisaW
Categories Desserts Cookies Fruit Cookie Recipes Raisin
Time 30m
Yield 48
Number Of Ingredients 14
Steps:
- Soak raisins in a bowl of warm water until plump, about 30 minutes. Drain and pat raisins dry with a towel.
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter and both sugars with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended; beat vanilla extract in with the second egg.
- Combine oats, flour, walnuts, coconut, five-spice powder, baking powder, cinnamon, and salt in a large bowl. Stir egg mixture into oat mixture until well mixed. Fold in raisins and mix until just incorporated.
- Drop rounded spoonfuls of dough 2 inches apart onto ungreased baking sheets.
- Bake in preheated oven until golden brown, 12 to 15 minutes.
Nutrition Facts : Calories 128.8 calories, Carbohydrate 17.6 g, Cholesterol 17.9 mg, Fat 6.2 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 2.9 g, Sodium 68.8 mg, Sugar 11.1 g
CHINESE FIVE SPICE ALMOND COOKIES
Prize-Winning Recipe Fall 2010! Add a five spice twist to sweet sugar cookies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In large bowl, combine cookie mix and five-spice powder until blended. Stir in butter and egg until soft dough forms. Stir in almonds.
- Roll dough into 36 (1-inch) balls. Dip one side of each ball into coarse sugar. Place balls, sugar side up, 2 inches apart on ungreased cookie sheets.
- Bake 10 to 12 minutes or until edges just begin to brown. Cool 2 minutes; remove from cookie sheets to wire rack. Cool completely. Store covered at room temperature.
Nutrition Facts : Calories 90, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 7 g, TransFat 1/2 g
CHINESE FIVE SPICE ALMOND COOKIES
Prize-Winning Recipe Fall 2010! Add a five spice twist to sweet sugar cookies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In large bowl, combine cookie mix and five-spice powder until blended. Stir in butter and egg until soft dough forms. Stir in almonds.
- Roll dough into 36 (1-inch) balls. Dip one side of each ball into coarse sugar. Place balls, sugar side up, 2 inches apart on ungreased cookie sheets.
- Bake 10 to 12 minutes or until edges just begin to brown. Cool 2 minutes; remove from cookie sheets to wire rack. Cool completely. Store covered at room temperature.
Nutrition Facts : Calories 90, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 7 g, TransFat 1/2 g
CHINESE FIVE SPICE COOKIES RECIPE
This recipe appears in: Cookie Monster: Chinese Five Spice Cookies These butter cookies get an earthy, spicy taste from five spice powder. Adapted from McCormick's Special equipment: 2 baking sheets amzn_assoc_title = ""; amzn_assoc_search_bar = "false"; amzn_assoc_rows = "1"; amzn_assoc_placement = "adunit0"; amzn_assoc_enable_interest_ads = "true"; amzn_assoc_tracking_id = "se-recipe-native-20"; amzn_assoc_ad_mode = "auto"; amzn_assoc_ad_type = "smart"; amzn_assoc_marketplace = "amazon"; amzn_assoc_region = "US"; amzn_assoc_textlinks = ""; amzn_assoc_linkid = "e399007f6e952fe67e3f5935724109eb"; amzn_assoc_emphasize_categories = "284507"; Serious Eats Chinese Five Spice Cookies Recipe Text Only Ingredients * 1 3/4 cups all purpose flour * 2/3 cup finely chopped almonds * 1 tablespoon Chinese five spice powder * 1/2 teaspoon salt * 16 tablespoons unsalted butter, softened * 3/4 cup sugar * 1/2 teaspoon almond extract * 1 tablespoon milk * Sliced almonds, for garnish Directions * 1. In a medium bowl, whisk together flour, chopped almonds, five spice powder, and salt. * 2. In a large bowl, beat together butter and sugar until light and fluffy. Add almond extract and milk and beat until combined. * 3. Add flour mixture to bowl and beat until the dough begins to come together. Dough will be a little dry but you should be able to easily press it together with your fingers. Wrap dough in plastic wrap and let rest in refrigerator one hour. * 4. Preheat oven to 350°F. Line two baking sheets with parchment paper. * 5. Take dough out of refrigerator. Roll dough into 1 inch balls, then flatten between the palm of your hands. Place one sliced almond in the middle of each cookie for garnish. * 6. Bake cookies until golden, about 12 minutes. Let cool on sheet for 5 minutes then transfer to a wire rack.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- 1. In a medium bowl, whisk together flour, chopped almonds, five spice powder, and salt.
- In a large bowl, beat together butter and sugar until light and fluffy. Add almond extract and milk and beat until combined.
- Add flour mixture to bowl and beat until the dough begins to come together. Dough will be a little dry but you should be able to easily press it together with your fingers. Wrap dough in plastic wrap and let rest in refrigerator one hour.
- Preheat oven to 350°F. Line two baking sheets with parchment paper.
- Take dough out of refrigerator. Roll dough into 1 inch balls, then flatten between the palm of your hands. Place one sliced almond in the middle of each cookie for garnish.
- Bake cookies until golden, about 12 minutes. Let cool on sheet for 5 minutes then transfer to a wire rack.
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