SOUTHERN STYLE BARBECUED PULLED PORK SANDWICHES

Southern Style Barbecued Pulled Pork Sandwiches image

Make and share this Southern Style Barbecued Pulled Pork Sandwiches recipe from Food.com.

Provided by Beeks

Time 6h5m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 teaspoons mustard powder
2 teaspoons oregano
2 teaspoons red pepper flakes
2 teaspoons salt
3 lbs boneless pork shoulder, about
2 tablespoons oil
1 onion, chopped
3 cloves garlic, minced
2 cups tomato juice
1 cup cider vinegar
1/2 cup packed dark brown sugar
2 tablespoons Worcestershire sauce
8 hamburger buns, plain or toasted

Steps:

Preheat oven to 275f.
Mix together mustard,oregano,pepper flakes and salt.
Rub over meat;set aside.
In a small roasting pan,heat oil over medium heat.
Add onion and garlic;cook 8 minutes.
Add tomato juice,vinegar,sugar and worcestershire.
Increase heat to high;cook 10 minutes.
Add pork and cover.
Place in oven and cook for 3 hours.
Uncover and continue cooking,basting from time to time,until meat is tender,11/2 hours more.
Remove meat.
Over high heat boil sauce,removing fat until thickened.
Shred meat and add to sauce.
Serve on buns.

*** Explore more Southern Style Barbecued Pulled Pork Sandwiches Recipes »

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