Best Chinese Chili Chicken Recipes

SIMPLE CHILLI CHICKEN RECIPE BY TASTY

Simple Chilli Chicken Recipe by Tasty image

Here's what you need: chicken breasts, salt, pepper, egg, flour, green pepper, red pepper, rice, garlic cloves, red chilli, soy sauce, tomato puree, water

Provided by Ellie Holland

Categories Dinner

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 chicken breasts
1 teaspoon salt
½ teaspoon pepper
1 egg, beaten
¾ cup flour
1 green pepper, sliced
1 red pepper, sliced
rice, to serve
3 cloves garlic cloves, crushed
1 red chilli, chopped
3 tablespoons soy sauce
2 tablespoons tomato puree
½ cup water

Steps:

Season the chicken with salt and pepper.
Cut the chicken into thin strips then coat in the egg wash and flour.
Shallow fry for a few minutes on each side, until golden brown.
Add the peppers and fry for another couple of minutes. Remove the chicken and peppers and set aside.
In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water. Stir and simmer the mixture reduces and is thick and syrupy.
Add back in the chicken and peppers and stir well in the sauce.
Serve with rice.
Enjoy!

Nutrition Facts : Calories 273 calories, Carbohydrate 26 grams, Fat 4 grams, Fiber 2 grams, Protein 29 grams, Sugar 2 grams

CHINESE CHILLI CHICKEN

Chinese Chilli Chicken image

This is one of our favorite quick and easy stir fry chicken dishes with a slight kick, lots of flavor too. It's about a medium spice.You can easily adjust the heat to your taste. I use boneless thigh fillet because I find the breast is a little dry in this.

Provided by Marlitt

Categories Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

8 chicken thigh fillets
1 onion
1 green pepper
1 jalapeno pepper, finely chopped (to taste)
2 garlic cloves, grated
1/4 teaspoon ground ginger, you can use fresh grated
1 tablespoon sugar
1 teaspoon salt
1 cup chicken broth or 1 cup vegetable broth
2 tablespoons soya sauce
2 tablespoons sherry wine
3 tablespoons chili sauce (to taste)
1 1/2 tablespoons vinegar
2 tablespoons peanut oil

Steps:

Slice the chicken.
Roughly chop the onion and pepper.
Grate or finely chop the garlic.
Cut the chilli in half, discard the seed and finely chop.
Heat the oil in a wok or a large deep frying pan.
Add the chicken, onion, peppers, chilli, garlic, and ginger.
Fry for about 5 minutes on high heat.
Add the remaining ingredients to the pan and continue cooking about 10-15 minutes until most of the liquid has evaporated and the chicken has cooked through.
Serve with rice or Chinese noodles.

CHILLI CHICKEN - CHINESE STYLE

Chilli Chicken - Chinese style image

Prep time includes marination time. A permanent item on the table when the flavor is Chinese! It freezes well, although there's never ever left to do so! Also, as a variation, I often follow the recipe till the marination and frying, while omitting the rest, and serve them as chicken fritters for snacks. Goes very well with drinks too!

Provided by Honeybeee

Categories Chicken

Time 1h10m

Yield 2 serving(s)

Number Of Ingredients 17

Ingredients

4 chicken breasts, chopped into one inch bits
4 tablespoons cornstarch
1 egg
1 tablespoon vinegar
1 teaspoon soya sauce
1/2 teaspoon salt
6 small green chilies, slit length ways
4 cloves garlic, chopped fine
1 green pepper, deseeded and roughly chopped into one inch pieces
1 shallot, diagonally sliced into one inch pieces
1 tablespoon cornstarch
1/2 cup water
1 teaspoon soya sauce
1 teaspoon vinegar
1 pinch msg (optional)
1/2 teaspoon salt
oil, for deep frying chicken

Steps:

Make a batter with the'Marinade' ingredients.
Put chicken pieces into it and mix well.
Set aside for 1/2 hour.
Heat oil, about 2 inches deep, in a wok/frypan.
Fry chicken pieces, in batches of 6-8 pieces, till cooked through (approx 7-8 mins for each batch).
Drain fried chicken on a paper towel.
When all the chicken pieces are fried, remove oil from the pan, letting about 2 tablespoons remain in it.
In a small bowl mix together cornstarch and water.
Put back the wok on fire and heat the 2 tblsps of oil.
Add green chillies, garlic, green pepper and shallot and stir fry for 30 secsonds.
Pour in soya sauce and vinegar; give it two three quick whisks and immediately add the cornstarch-water mixture.
The sauce will thicken; if you find it too thick, add some more water.
When the bubbles appear, add the fried chicken pieces.
Add salt and a pinch of MSG (if using).
Stir fry chicken for 2 minutes and remove from fire.
Serve hot with chinese fried rice/plain rice or noodles.

CHILE CHICKEN CHILI

Chile Chicken Chili image

When I need a healthy, easy dinner for the family, I get out my slow cooker and make this chili. Chicken, cannellini beans, and salsa verde make this a delicious and somewhat spicy dish. Serve with shredded cheese and tortilla chips.

Provided by JPsMommie

Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes

Time 4h45m

Yield 8

Number Of Ingredients 12

Ingredients

1 rotisserie chicken, skinned and boned, meat pulled into large chunks
2 (16 ounce) jars salsa verde (green salsa)
1 (28 ounce) can tomato puree
1 cup vegetable broth
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon cayenne pepper
salt and ground black pepper to taste
2 (15 ounce) cans cannellini beans, drained
1 (16 ounce) package frozen sweet white corn
1 (16 ounce) bag frozen bell pepper strips
1 white onion, chopped

Steps:

Place chicken meat in the slow cooker; mix in salsa verde, tomato puree, vegetable broth, chili powder, cumin, cayenne pepper, salt, and black pepper. Add cannellini beans, corn, bell pepper strips, and onion; stir well.
Cook on High, stirring occasionally, for 2 hours. Reduce heat to Low and simmer until serving time, at least 2 hours.

Nutrition Facts : Calories 369.6 calories, Carbohydrate 48.8 g, Cholesterol 62.3 mg, Fat 7 g, Fiber 9.2 g, Protein 28.9 g, SaturatedFat 1.6 g, Sodium 1125 mg, Sugar 13.3 g