BASIL AND PARSLEY PESTO

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Basil and Parsley Pesto image

Take advantage of the farmers market bounty this summer, and prepare ice-cube trays of this classic sauce for the flavor of summer all year round.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 15m

Yield 4

Number Of Ingredients 7

1/4 cup olive oil
2 cloves garlic
1/3 cup pine nuts
1 cup fresh basil leaves
1/4 cup fresh Italian parsley
1/4 cup grated Parmesan cheese
1 tablespoon grated lemon peel

Steps:

  • In food processor, process oil, garlic and pine nuts until pureed. While processor is running, add basil and parsley a little at a time. Add cheese and lemon peel; process until smooth but slightly textured.

Nutrition Facts : ServingSize 1 Serving

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