Best Chinese Chicken And Corn Soup Egg Drop Recipes
CHINESE CHICKEN AND CORN SOUP
Recipe video above. This is a very quick to make soup that is one of all my all time favourites, it's thick, creamy (but with no cream!), sweet from the corn, hearty and soul warming. I've been known to add greens to it, my favourite being chinese broccoli and broccolini, to make it a complete meal. Though this recipe is made with chicken, it is easily made vegetarian/vegan by omitting the chicken. Watch the cooking videoto see how this is made without using a chopping board!
Provided by Nagi | RecipeTin Eats
Categories Soup
Time 10m
Number Of Ingredients 11
Steps:
- Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat.
- Bring to boil, then turn down the heat to medium and stir occasionally. Cook for 5 minutes or until slightly thickened.
- Adjust seasoning with salt, turn off heat, and slowly whisk in the egg so it cooks in "ribbons" throughout the soup. This also thickens the soup.
- Add the chicken, season with white pepper, and serve, garnished with scallions.
Nutrition Facts : ServingSize 406 g, Calories 360 kcal, Carbohydrate 37.3 g, Protein 31.7 g, Fat 11.8 g, SaturatedFat 1.4 g, Cholesterol 136 mg, Sodium 744 mg, Sugar 14.7 g
CHINESE CHICKEN AND CORN SOUP (EGG DROP)
Make and share this Chinese Chicken and Corn Soup (Egg Drop) recipe from Food.com.
Provided by littleturtle
Categories Clear Soup
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan, saute the onions and ginger in peanut oil until aromatic (a few minutes).
- Add corn, stock, wine, soy sauce and pepper; simmer over low heat for about 10 minutes.
- Mix in chicken and sesame oil, and bring just to a simmer.
- Pour the egg slowly into the pan in a thin stream, stirring lightly with a fork to form strands.
- Garnish with onion tops and serve hot.
Nutrition Facts : Calories 233.3, Fat 8.8, SaturatedFat 1.9, Cholesterol 63.2, Sodium 910.5, Carbohydrate 27.4, Fiber 1.9, Sugar 6.1, Protein 12
CHICKEN CORN EGG DROP SOUP
This is a very quick and easy soup to make. It will definitely help if you are jonesing for some chinese soup. If you are in a rush, you can substitute canned chopped chicken for the boneless skinless chicken breasts.
Provided by shane.duncan
Categories Corn
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, combine the chicken, cream style corn, and chicken broth. Bring to boil over medium-high heat.
- In a small bowl or cup, mix together the cornstarch and water. Pour this into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened.
- Gradually add the beaten egg while stirring the soup.
- Remove from heat and serve.
Nutrition Facts : Calories 134.4, Fat 2.6, SaturatedFat 0.7, Cholesterol 60.3, Sodium 673.4, Carbohydrate 21.6, Fiber 1.3, Sugar 3.9, Protein 8.3
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