Best Chilled Shrimp With Basil Ponzu Sauce Recipes

GRILLED SHRIMP WITH PONZU SAUCE

Grilled Shrimp with Ponzu Sauce image

Yield Serves 2, can be doubled

Number Of Ingredients 8

Ingredients

3 tablespoons soy sauce
3 tablespoonsmirin (sweet Japanese rice wine), or 3 tablespoons dry Sherry mixed with 1 tablespoon sugar
3 tablespoons fresh lemon juice
2 tablespoons olive oil
1 tablespoon chopped peeled fresh ginger
1 teaspoon grated lemon peel
10 uncooked extra-large shrimp (about 10 ounces), peeled, deveined
2 cups thinly sliced bok choy or Napa cabbage

Steps:

Prepare barbecue (medium-high heat). Whisk soy sauce, mirin, lemon juice, oil, ginger and lemon peel in shallow bowl to blend. Add shrimp and stir to coat; let marinate 10 minutes.
Drain marinade into small saucepan and boil 1 minute. Grill shrimp until just opaque in center, turning occasionally, about 3 minutes.
Divide bok choy between 2 plates and drizzle with some of warm marinade. Top with shrimp. Serve, passing remaining marinade as sauce, if desired

CHILLED CAJUN SHRIMP

Chilled Cajun Shrimp image

Make and share this Chilled Cajun Shrimp recipe from Food.com.

Provided by Shawn C

Categories Cajun

Time 1h5m

Yield 15 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs shrimp, peeled and deveined (the larger the better)
2 tablespoons fresh lime juice
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon thyme
1/2 teaspoon salt
1/2 teaspoon red pepper flakes
1/4 teaspoon black pepper
lime wedge (to garnish)

Steps:

toss shrimp with lime juice.
in small bowl mix seasonings.
sprinkle seasonings on shrimp and toss to coat.
spray a skillet with nonstick cooking spray and heat to medium heat.
add shrimp and cook for 3 minutes or so until shrimp are pink.
place into serving dish and chill covered for at least 1 hour.
garnish with lime wedges if desired.

Nutrition Facts : Calories 61.8, Fat 0.7, SaturatedFat 0.2, Cholesterol 117.8, Sodium 213, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 12.7

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